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The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS

11 Aug 2014

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Automated Comparative Analysis of GC–MS Chromatograms using ChromCompare

11 Aug 2014

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Future-proofing the Biopharmaceutical QC Laboratory: Using the ACQUITY UPLC H-Class Bio System to Run SEC-HPLC and SEC-UPLC

10 Aug 2014

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Automated Identification of Trace-level VOCs in Potato Crisps using TargetView GC–MS Software

10 Aug 2014

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Analysis of Aroma Compounds in Beer Over a Wide Concentration Range by GC–TOF MS

10 Aug 2014

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Identification of Off-Odors in Wine using Targetview GC–MS Software

10 Aug 2014

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Detecting the Compounds Responsible for ‘Boar Taint’ in Pig Fatback by GC–TOF MS and Targetview Software

10 Aug 2014

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Concentrating Phenolic Compounds Using the XcelVap® Evaporation/Concentration System

7 Aug 2014

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Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC–MS Analysis

6 Aug 2014

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Analysis of A Betel-Nut Foodstuff by Direct Thermal Desorption

6 Aug 2014

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Analysis of Fat-Soluble Vitamin Capsules using UltraPerformance Convergence Chromatography UPC2

5 Aug 2014

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DNA Barcoding from Fish Tissues

5 Aug 2014

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The Use of TD–GC(MS) in Flavor and Fragrance Profiling

5 Aug 2014

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Comprehensive Analysis of Aroma Compounds Released from Incense Sticks using TD–GC/MS

4 Aug 2014

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Determining Protein Content in Feed with the Kjeldahl Method

3 Aug 2014

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Optimization of TD Methods to Minimize Carryover of Semi-Volatiles During Direct Desorption of a Polymer

3 Aug 2014

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Continuous On-Line Monitoring of Hazardous Air Pollutants by TD–GC–FID

3 Aug 2014

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Rapid and Sensitive Aroma Profiling of Strawberries using Dynamic Headspace Sampling and TD–GC–TOF MS

3 Aug 2014

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Enhancing the Development of Low-Emitting Products and Materials

3 Aug 2014

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Investigation of the Performance of Sorptive Extraction Cartridges for Air Monitoring

3 Aug 2014

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Vehicle Interior Air Quality – (S)VOC Emission from Materials: Regulation, Standard Methods and Analytical Implementation

3 Aug 2014

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Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder

31 Jul 2014

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Rapid Multi-Mycotoxin Analysis using ACQUITY UPLC and Quattro Premier XE

30 Jul 2014

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How an Optical Oxygen Sensor Works

30 Jul 2014

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Getting to the Bottom of the Kettle

30 Jul 2014

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Selected Filters:

The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS

Automated Comparative Analysis of GC–MS Chromatograms using ChromCompare

Future-proofing the Biopharmaceutical QC Laboratory: Using the ACQUITY UPLC H-Class Bio System to Run SEC-HPLC and SEC-UPLC

Automated Identification of Trace-level VOCs in Potato Crisps using TargetView GC–MS Software

Analysis of Aroma Compounds in Beer Over a Wide Concentration Range by GC–TOF MS

Identification of Off-Odors in Wine using Targetview GC–MS Software

Detecting the Compounds Responsible for ‘Boar Taint’ in Pig Fatback by GC–TOF MS and Targetview Software

Concentrating Phenolic Compounds Using the XcelVap® Evaporation/Concentration System

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC–MS Analysis

Analysis of A Betel-Nut Foodstuff by Direct Thermal Desorption

Analysis of Fat-Soluble Vitamin Capsules using UltraPerformance Convergence Chromatography UPC2

DNA Barcoding from Fish Tissues

The Use of TD–GC(MS) in Flavor and Fragrance Profiling

Comprehensive Analysis of Aroma Compounds Released from Incense Sticks using TD–GC/MS

Determining Protein Content in Feed with the Kjeldahl Method

Optimization of TD Methods to Minimize Carryover of Semi-Volatiles During Direct Desorption of a Polymer

Continuous On-Line Monitoring of Hazardous Air Pollutants by TD–GC–FID

Rapid and Sensitive Aroma Profiling of Strawberries using Dynamic Headspace Sampling and TD–GC–TOF MS

Enhancing the Development of Low-Emitting Products and Materials

Investigation of the Performance of Sorptive Extraction Cartridges for Air Monitoring

Vehicle Interior Air Quality – (S)VOC Emission from Materials: Regulation, Standard Methods and Analytical Implementation

Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder

Rapid Multi-Mycotoxin Analysis using ACQUITY UPLC and Quattro Premier XE

How an Optical Oxygen Sensor Works

Getting to the Bottom of the Kettle

Resources

Resources FilterResources Filter

Search

Selected Filters:

The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS

Automated Comparative Analysis of GC–MS Chromatograms using ChromCompare

Future-proofing the Biopharmaceutical QC Laboratory: Using the ACQUITY UPLC H-Class Bio System to Run SEC-HPLC and SEC-UPLC

Automated Identification of Trace-level VOCs in Potato Crisps using TargetView GC–MS Software

Analysis of Aroma Compounds in Beer Over a Wide Concentration Range by GC–TOF MS

Identification of Off-Odors in Wine using Targetview GC–MS Software

Detecting the Compounds Responsible for ‘Boar Taint’ in Pig Fatback by GC–TOF MS and Targetview Software

Concentrating Phenolic Compounds Using the XcelVap® Evaporation/Concentration System

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC–MS Analysis

Analysis of A Betel-Nut Foodstuff by Direct Thermal Desorption

Analysis of Fat-Soluble Vitamin Capsules using UltraPerformance Convergence Chromatography UPC2

DNA Barcoding from Fish Tissues

The Use of TD–GC(MS) in Flavor and Fragrance Profiling

Comprehensive Analysis of Aroma Compounds Released from Incense Sticks using TD–GC/MS

Determining Protein Content in Feed with the Kjeldahl Method

Optimization of TD Methods to Minimize Carryover of Semi-Volatiles During Direct Desorption of a Polymer

Continuous On-Line Monitoring of Hazardous Air Pollutants by TD–GC–FID

Rapid and Sensitive Aroma Profiling of Strawberries using Dynamic Headspace Sampling and TD–GC–TOF MS

Enhancing the Development of Low-Emitting Products and Materials

Investigation of the Performance of Sorptive Extraction Cartridges for Air Monitoring

Vehicle Interior Air Quality – (S)VOC Emission from Materials: Regulation, Standard Methods and Analytical Implementation

Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder

Rapid Multi-Mycotoxin Analysis using ACQUITY UPLC and Quattro Premier XE

How an Optical Oxygen Sensor Works

Getting to the Bottom of the Kettle

Resources Filter