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Determination of Dithiocarbamate Pesticide Residues in Fruits and Vegetables by SHS-GC-TOFMS

21 Jan 2015

Scientific Posters

Removing the Challenges of Aflatoxin Food Safety Testing by Implementing a Simple Sample Matrix Preparation

16 Jan 2015

Application Notes

Catalogue: Merck Millipore Water and Food Analytics

10 Jan 2015

Application Notes

Benzene Contamination in Baby Food and Beverages by New Generation of Static Headspace Autosampler coupled to Fast GC-TOFMS

9 Jan 2015

Application Notes

A Comprehensive Approach to Pesticide Residue Testing

6 Jan 2015

Application Notes

Analysis of Mineral Content in Milk Powder

5 Jan 2015

Scientific Posters

Applications of QuEChERS to Unconventional Analytes and Sample Matrices

2 Jan 2015

Application Notes

Increase Data Quality for Sulfonamide Residue Analysis by HPLC and UHPLC Using Unique Biphenyl Column Selectivity

31 Dec 2014

Application Notes

Determination of Pesticide Residue in Vegetables Using the AutoMate-Q40

23 Dec 2014

Scientific Posters

Simultaneous Determination of 2- and 4-Methylimidazoles in Beverages Using a FASt® Filter and Shoot Method

22 Dec 2014

Application Notes

Solid Fat Content (SFC) Analysis: The International Standard Method for the Determination of Fat Melting Profiles

22 Dec 2014

Application Notes

Acrylamide in Food: Kits, Columns and Tubes for Sensitive GC-MS and LC-MS Analyses and Solid Phase Extraction

19 Dec 2014

Application Notes

Simple Quality Control Qualification of FD&C Colors from Sport Drinks and Fruit Juice Beverages using Automated Solid Phase Extraction and Portable Spectrometer

19 Dec 2014

Application Notes

Droplet Size Distribution in Food Emulsions

16 Dec 2014

Application Notes

Scan/MRM Analysis of Residual Pesticides in Foods Using GC-MS/MS

16 Dec 2014

Application Notes

LC/MS Study of Casein Proteins in Milk

12 Dec 2014

Scientific Posters

Determination of Seven Problematic Pesticides in Olive Oil

12 Dec 2014

Scientific Posters

MS/MS<sup>ALL</sup> with SWATH<sup>TM</sup> Acquisition for Targeted Quantitation and Unknown Screening of Pesticides

11 Dec 2014

Application Notes

Comparison of Pesticide Extraction in Agricultural Products Using a Manual Shaking Method and Mechanical Mixing with the Geno/Grinder®

11 Dec 2014

White Papers

FAMEs Analysis Method Revalidation from Helium to Hydrogen for GC

10 Dec 2014

Application Notes

High Resolution Accurate Mass Selectivity with Confidence for Routine Applications

10 Dec 2014

Application Notes

Extracting Genomic DNA from Plant Material with the sbeadex® Plant Kit from LGC Genomics

10 Dec 2014

Application Notes

Preparation of Rice Husks for the Analysis of Their Contents

9 Dec 2014

Application Notes

Detection of Adulteration of Glycerol with Diethylene Glycol by Infrared Spectroscopy

8 Dec 2014

Scientific Posters

Are Pork Extracts Present in My Gummy Bears? Gelatin Speciation by LC-MS/MS

8 Dec 2014

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Determination of Dithiocarbamate Pesticide Residues in Fruits and Vegetables by SHS-GC-TOFMS

Removing the Challenges of Aflatoxin Food Safety Testing by Implementing a Simple Sample Matrix Preparation

Catalogue: Merck Millipore Water and Food Analytics

Benzene Contamination in Baby Food and Beverages by New Generation of Static Headspace Autosampler coupled to Fast GC-TOFMS

A Comprehensive Approach to Pesticide Residue Testing

Analysis of Mineral Content in Milk Powder

Applications of QuEChERS to Unconventional Analytes and Sample Matrices

Increase Data Quality for Sulfonamide Residue Analysis by HPLC and UHPLC Using Unique Biphenyl Column Selectivity

Determination of Pesticide Residue in Vegetables Using the AutoMate-Q40

Simultaneous Determination of 2- and 4-Methylimidazoles in Beverages Using a FASt® Filter and Shoot Method

Solid Fat Content (SFC) Analysis: The International Standard Method for the Determination of Fat Melting Profiles

Acrylamide in Food: Kits, Columns and Tubes for Sensitive GC-MS and LC-MS Analyses and Solid Phase Extraction

Simple Quality Control Qualification of FD&C Colors from Sport Drinks and Fruit Juice Beverages using Automated Solid Phase Extraction and Portable Spectrometer

Droplet Size Distribution in Food Emulsions

Scan/MRM Analysis of Residual Pesticides in Foods Using GC-MS/MS

LC/MS Study of Casein Proteins in Milk

Determination of Seven Problematic Pesticides in Olive Oil

MS/MS<sup>ALL</sup> with SWATH<sup>TM</sup> Acquisition for Targeted Quantitation and Unknown Screening of Pesticides

Comparison of Pesticide Extraction in Agricultural Products Using a Manual Shaking Method and Mechanical Mixing with the Geno/Grinder®

FAMEs Analysis Method Revalidation from Helium to Hydrogen for GC

High Resolution Accurate Mass Selectivity with Confidence for Routine Applications

Extracting Genomic DNA from Plant Material with the sbeadex® Plant Kit from LGC Genomics

Preparation of Rice Husks for the Analysis of Their Contents

Detection of Adulteration of Glycerol with Diethylene Glycol by Infrared Spectroscopy

Are Pork Extracts Present in My Gummy Bears? Gelatin Speciation by LC-MS/MS

Resources

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Search

Selected Filters:

Determination of Dithiocarbamate Pesticide Residues in Fruits and Vegetables by SHS-GC-TOFMS

Removing the Challenges of Aflatoxin Food Safety Testing by Implementing a Simple Sample Matrix Preparation

Catalogue: Merck Millipore Water and Food Analytics

Benzene Contamination in Baby Food and Beverages by New Generation of Static Headspace Autosampler coupled to Fast GC-TOFMS

A Comprehensive Approach to Pesticide Residue Testing

Analysis of Mineral Content in Milk Powder

Applications of QuEChERS to Unconventional Analytes and Sample Matrices

Increase Data Quality for Sulfonamide Residue Analysis by HPLC and UHPLC Using Unique Biphenyl Column Selectivity

Determination of Pesticide Residue in Vegetables Using the AutoMate-Q40

Simultaneous Determination of 2- and 4-Methylimidazoles in Beverages Using a FASt® Filter and Shoot Method

Solid Fat Content (SFC) Analysis: The International Standard Method for the Determination of Fat Melting Profiles

Acrylamide in Food: Kits, Columns and Tubes for Sensitive GC-MS and LC-MS Analyses and Solid Phase Extraction

Simple Quality Control Qualification of FD&C Colors from Sport Drinks and Fruit Juice Beverages using Automated Solid Phase Extraction and Portable Spectrometer

Droplet Size Distribution in Food Emulsions

Scan/MRM Analysis of Residual Pesticides in Foods Using GC-MS/MS

LC/MS Study of Casein Proteins in Milk

Determination of Seven Problematic Pesticides in Olive Oil

MS/MS<sup>ALL</sup> with SWATH<sup>TM</sup> Acquisition for Targeted Quantitation and Unknown Screening of Pesticides

Comparison of Pesticide Extraction in Agricultural Products Using a Manual Shaking Method and Mechanical Mixing with the Geno/Grinder®

FAMEs Analysis Method Revalidation from Helium to Hydrogen for GC

High Resolution Accurate Mass Selectivity with Confidence for Routine Applications

Extracting Genomic DNA from Plant Material with the sbeadex® Plant Kit from LGC Genomics

Preparation of Rice Husks for the Analysis of Their Contents

Detection of Adulteration of Glycerol with Diethylene Glycol by Infrared Spectroscopy

Are Pork Extracts Present in My Gummy Bears? Gelatin Speciation by LC-MS/MS

Resources Filter