Food and Beverage | Laboratory Application Articles and Scientific Posters on SelectScience

Application Notes

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

12 Aug 2015

Application Notes

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

12 Aug 2015

Case Studies

Elemental Determination and Quality Control using Elemental Analyzer Multi EA 5000; Success Story

10 Aug 2015

Application Notes

Wine Bottle Measurement with UV-2600 and MPC-2600 Quality Control of Color

6 Aug 2015

Application Notes

Evaluation of Alternative Carrier Gas for US EPA Method 524.3

6 Aug 2015

Application Notes

Efficient DNA Extraction from Food and Feed using the NucleoSpin Food kit on a Freedom EVO Workstation

5 Aug 2015

Application Notes

Quality Validation of Bruker NMR-based SGF-Profilling™

4 Aug 2015

Application Notes

pH Adjustment for NMR Applications

4 Aug 2015

Application Notes

A Robust Solid-State NMR Method for Protein Backbone Assignment: Band-Selective Homonuclear Cross Polarization

4 Aug 2015

Application Notes

Validation of EPA Method 8260C using Teledyne Tekmar’s Atomx Automated VOC Sample Prep System with Nitrogen Purge Feature in Conjunction with a Thermo Scientific TRACE 1300 Series GC

3 Aug 2015

Application Notes

Determination of Sulfur in Nasal Spray and the Raw Sulfur Salt

3 Aug 2015

Application Notes

Quantification of the Structural Properties of Cake as an Indicator of Baking Conditions Using Texture Profile Analysis

30 Jul 2015

Application Notes

Separating Water-Soluble Vitamins by Reversed Phase HPLC using a Discovery C18 Column by Sigma Aldrich Supelco

30 Jul 2015

Application Notes

Systematic Integration Of “Omics” Data To Improve Innovation In Beer Crafting

29 Jul 2015

Application Notes

UV-Vis Spectrophotometry: Comparing Absorbance Measurements Between the Quad4 Monochromators-based Infinite® M200 PRO and a Multimode Reader using Photodiode Array Technology

28 Jul 2015

Application Notes

Alcoholic Beverage Fusel Alcohol Testing with Static Headspace

28 Jul 2015

Application Notes

TDA of the Self-Association Behaviour of Insulin with Concentration using Malvern’s Viscosizer TD

28 Jul 2015

Application Notes

Separating Fat-Soluble Vitamins by Reversed Phase HPLC, using Sigma-Aldrich Supelco Discovery Columns

28 Jul 2015

Application Notes

Rapid Purification of Tocopherols by Flash Chromatography

27 Jul 2015

Application Notes

Tin Analysis using Automated Photometric Titration

27 Jul 2015

Application Notes

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using ionKey/MS Ion Mobility Mass Spectrometry

27 Jul 2015

Application Notes

Building an Enzyme Profile; Harnessing the Power of the HP D300 Digital Dispenser Software

26 Jul 2015

Application Notes

Performing Bulk Measurements of Coffee Grounds using the Funnel Sample Feeder (FSF) for the Mastersizer 3000’s Aero S Dry Powder Disperser

26 Jul 2015

Application Notes

Development of On-Site Measurement of Calcium in Food Samples by Use of Ion Selective Electrode

26 Jul 2015

Application Notes

Comprehensive Characterization of Essential Oil by GC×GC–TOF MS

26 Jul 2015

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Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

Elemental Determination and Quality Control using Elemental Analyzer Multi EA 5000; Success Story

Wine Bottle Measurement with UV-2600 and MPC-2600 Quality Control of Color

Evaluation of Alternative Carrier Gas for US EPA Method 524.3

Efficient DNA Extraction from Food and Feed using the NucleoSpin Food kit on a Freedom EVO Workstation

Quality Validation of Bruker NMR-based SGF-Profilling™

pH Adjustment for NMR Applications

A Robust Solid-State NMR Method for Protein Backbone Assignment: Band-Selective Homonuclear Cross Polarization

Validation of EPA Method 8260C using Teledyne Tekmar’s Atomx Automated VOC Sample Prep System with Nitrogen Purge Feature in Conjunction with a Thermo Scientific TRACE 1300 Series GC

Determination of Sulfur in Nasal Spray and the Raw Sulfur Salt

Quantification of the Structural Properties of Cake as an Indicator of Baking Conditions Using Texture Profile Analysis

Separating Water-Soluble Vitamins by Reversed Phase HPLC using a Discovery C18 Column by Sigma Aldrich Supelco

Systematic Integration Of “Omics” Data To Improve Innovation In Beer Crafting

UV-Vis Spectrophotometry: Comparing Absorbance Measurements Between the Quad4 Monochromators-based Infinite® M200 PRO and a Multimode Reader using Photodiode Array Technology

Alcoholic Beverage Fusel Alcohol Testing with Static Headspace

TDA of the Self-Association Behaviour of Insulin with Concentration using Malvern’s Viscosizer TD

Separating Fat-Soluble Vitamins by Reversed Phase HPLC, using Sigma-Aldrich Supelco Discovery Columns

Rapid Purification of Tocopherols by Flash Chromatography

Tin Analysis using Automated Photometric Titration

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using ionKey/MS Ion Mobility Mass Spectrometry

Building an Enzyme Profile; Harnessing the Power of the HP D300 Digital Dispenser Software

Performing Bulk Measurements of Coffee Grounds using the Funnel Sample Feeder (FSF) for the Mastersizer 3000’s Aero S Dry Powder Disperser

Development of On-Site Measurement of Calcium in Food Samples by Use of Ion Selective Electrode

Comprehensive Characterization of Essential Oil by GC×GC–TOF MS

Resources

Resources FilterResources Filter

Search

Selected Filters:

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

Elemental Determination and Quality Control using Elemental Analyzer Multi EA 5000; Success Story

Wine Bottle Measurement with UV-2600 and MPC-2600 Quality Control of Color

Evaluation of Alternative Carrier Gas for US EPA Method 524.3

Efficient DNA Extraction from Food and Feed using the NucleoSpin Food kit on a Freedom EVO Workstation

Quality Validation of Bruker NMR-based SGF-Profilling™

pH Adjustment for NMR Applications

A Robust Solid-State NMR Method for Protein Backbone Assignment: Band-Selective Homonuclear Cross Polarization

Validation of EPA Method 8260C using Teledyne Tekmar’s Atomx Automated VOC Sample Prep System with Nitrogen Purge Feature in Conjunction with a Thermo Scientific TRACE 1300 Series GC

Determination of Sulfur in Nasal Spray and the Raw Sulfur Salt

Quantification of the Structural Properties of Cake as an Indicator of Baking Conditions Using Texture Profile Analysis

Separating Water-Soluble Vitamins by Reversed Phase HPLC using a Discovery C18 Column by Sigma Aldrich Supelco

Systematic Integration Of “Omics” Data To Improve Innovation In Beer Crafting

UV-Vis Spectrophotometry: Comparing Absorbance Measurements Between the Quad4 Monochromators-based Infinite® M200 PRO and a Multimode Reader using Photodiode Array Technology

Alcoholic Beverage Fusel Alcohol Testing with Static Headspace

TDA of the Self-Association Behaviour of Insulin with Concentration using Malvern’s Viscosizer TD

Separating Fat-Soluble Vitamins by Reversed Phase HPLC, using Sigma-Aldrich Supelco Discovery Columns

Rapid Purification of Tocopherols by Flash Chromatography

Tin Analysis using Automated Photometric Titration

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using ionKey/MS Ion Mobility Mass Spectrometry

Building an Enzyme Profile; Harnessing the Power of the HP D300 Digital Dispenser Software

Performing Bulk Measurements of Coffee Grounds using the Funnel Sample Feeder (FSF) for the Mastersizer 3000’s Aero S Dry Powder Disperser

Development of On-Site Measurement of Calcium in Food Samples by Use of Ion Selective Electrode

Comprehensive Characterization of Essential Oil by GC×GC–TOF MS

Resources Filter