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Determination of Patulin in Processed Foods Using QuEChERS Extraction and UHPLC-MS/MS Analysis
Determination of Patulin in Processed Foods Using QuEChERS Extraction and UHPLC-MS/MS Analysis
Application Notes
Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS
Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS
Application Notes
Determination of Mycotoxins in Food by LC and LC/MS
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Simple Analysis of Pesticides Using AOC-MEPS System
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How to Choose the Best GC Column for You
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Comparison of Aroma Compounds in Whisky by SPME–GC×GC–TOF MS/FID
Application Notes
Food Testing Sample Preparation Guide
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MS Imaging and Ambient Ionization-MS for Metabolomics and Lipidomics
MS Imaging and Ambient Ionization-MS for Metabolomics and Lipidomics
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Choose Your QuEChERS Solution in Under 1 Minute
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roQ QuEChERS Food and Environmental Guide
White Papers
Phenomenex’s GC Troubleshooting Guide
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Problems on the Fill Line
Product Brochures
Thermo Scientific Orion Meters: The Measure of Confidence
Product Brochures
Thermo Scientific Orion ROSS pH Sensors Product Brochure
Application Notes
Fragrance and Odor Profiling using Thermal Desorption
Application Notes
Applications of Thermal Desorption in the Food and Beverage Industry
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