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Application Notes
Analyzing Alcoholic Beverages by Gas Chromatography
Application Notes
Waters Application Notes: Food Testing : Introducing the Xevo TQ-XS
Application Notes
Oxidation Stability of Instant Noodles
Application Notes
The Automated Extraction of Acaricides from Honey via SPE
Application Notes
Oxidation Stability of Different Solid Foodstuffs
Application Notes
From Farm to Fork: Solutions for Your Food Safety Requirements
Application Notes
Analysis of Food and Agricultural Samples Using PlasmaQuant® MS
Analysis of Food and Agricultural Samples Using PlasmaQuant® MS
Application Notes
Speciation of Arsenic in Rice by LC-ICP-MS on PlasmaQuant® MS Elite
Application Notes
Determination of Patulin in Processed Foods Using QuEChERS Extraction and UHPLC-MS/MS Analysis
Determination of Patulin in Processed Foods Using QuEChERS Extraction and UHPLC-MS/MS Analysis
Application Notes
Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS
Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS
Application Notes
Determination of Mycotoxins in Food by LC and LC/MS
Application Notes