Detection of Gluten in Industrial Bakery

12 Sept 2017

The number of gluten-free consumers has increased greatly in recent years and more and more food companies are trying to develop a range of gluten-free products in order to fulfill the need. This study demonstrates the evaluation of gluten contamination in a 2000m3 production workshop in an industrial bakery using the Coriolis®​ Micro.

Coriolis µ - Air Sampler

Bertin Technologies

The Coriolis Micro portable biological air sampler is a standard for testing air quality. Both indoors and outdoors, it’s the most efficient biological air sampler: It can take just 10 minutes to collect airborne particles using its cyclonic technology paired with a high suction rate. By generating samples in the fluid phase, Coriolis µ is compatible with rapid microbiological analysis methods.

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Detection of Gluten in Industrial Bakery