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Headspace sampling using HiSorb high-capacity sorptive extraction for flavour profiling of foods and beverages

18 May 2023

Application Notes

Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS

2 May 2023

White Papers

RenataDX System - Tips and Tricks for Flow-Injection Tandem Mass Spectrometry (FIA-MS/MS)

23 Mar 2023

Application Notes

Novel interference removal opportunities with the NexION 5000 ICP-MS

17 Mar 2023

Application Notes

The NexION 5000 multi-quadrupole ICP-MS: Performance to the power of four

16 Mar 2023

Application Notes

In-well hydrolysis using UCT Refine Ultra-Filtration Technology

15 Mar 2023

Application Notes

Analysis of trace per- and polyfluorinated organic vapours in air using cryogen-free thermal desorption and gas chromatography–mass spectrometry

7 Mar 2023

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Rapid LC-MS/MS method for monitoring bio-relevant levels of per- and polyfluoroalkyl substances (PFAS) in serum

22 Feb 2023

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Reducing PFAS interferences during human plasma and serum analysis with accurate mass spectrometry

22 Feb 2023

Application Notes

Intact identification of adeno-associated virus capsid proteins

22 Feb 2023

Application Notes

The analysis of PFAS in bottled water

13 Feb 2023

Application eBooks

Quality control and quality assurance in the food industry

26 Jan 2023

Application eBooks

Analytical methods for veterinary drug residue testing in meat and dairy products

13 Jan 2023

Application Notes

Analysis solutions to fight food fraud

6 Jan 2023

Application eBooks

Analytical food authenticity testing methods

5 Jan 2023

Application eBooks

Trends in untargeted food analysis

6 Dec 2022

Application Notes

Ethylene oxide: The emerging issue in food safety

17 Nov 2022

Application Notes

Food and beverage resource guide for commercial food testing laboratories

23 Oct 2022

Application Notes

How to screen and identify unexpected and unwanted compounds in food

23 Oct 2022

Application Notes

Quantification of 48 myco- and phytotoxins in cereal using Liquid Chromatography-Triple Quadrupole mass spectrometry

23 Oct 2022

Application Notes

A toolset for transforming small-molecule MS data into meaningful insights

23 Oct 2022

Application Notes

A quantitative LC-MS/MS method for 15 mycotoxins in corn-based animal feed

23 Oct 2022

Application Notes

Multi-pesticide residues analyses of QuEChERS extracts using an automated online μSPE clean-up coupled to LC-MS/MS

23 Oct 2022

Application Notes

Untargeted comparison of soft drink brands using immersive sorptive extraction, GC×GC–TOF MS, and chemometrics

16 Oct 2022

Application Notes

Determination of heavy metals and trace elements in alternative meats per EAM 4.7 Method for ICP-MS

15 Sept 2022

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Selected Filters:

Headspace sampling using HiSorb high-capacity sorptive extraction for flavour profiling of foods and beverages

Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS

RenataDX System - Tips and Tricks for Flow-Injection Tandem Mass Spectrometry (FIA-MS/MS)

Novel interference removal opportunities with the NexION 5000 ICP-MS

The NexION 5000 multi-quadrupole ICP-MS: Performance to the power of four

In-well hydrolysis using UCT Refine Ultra-Filtration Technology

Analysis of trace per- and polyfluorinated organic vapours in air using cryogen-free thermal desorption and gas chromatography–mass spectrometry

Rapid LC-MS/MS method for monitoring bio-relevant levels of per- and polyfluoroalkyl substances (PFAS) in serum

Reducing PFAS interferences during human plasma and serum analysis with accurate mass spectrometry

Intact identification of adeno-associated virus capsid proteins

The analysis of PFAS in bottled water

Quality control and quality assurance in the food industry

Analytical methods for veterinary drug residue testing in meat and dairy products

Analysis solutions to fight food fraud

Analytical food authenticity testing methods

Trends in untargeted food analysis

Ethylene oxide: The emerging issue in food safety

Food and beverage resource guide for commercial food testing laboratories

How to screen and identify unexpected and unwanted compounds in food

Quantification of 48 myco- and phytotoxins in cereal using Liquid Chromatography-Triple Quadrupole mass spectrometry

A toolset for transforming small-molecule MS data into meaningful insights

A quantitative LC-MS/MS method for 15 mycotoxins in corn-based animal feed

Multi-pesticide residues analyses of QuEChERS extracts using an automated online μSPE clean-up coupled to LC-MS/MS

Untargeted comparison of soft drink brands using immersive sorptive extraction, GC×GC–TOF MS, and chemometrics

Determination of heavy metals and trace elements in alternative meats per EAM 4.7 Method for ICP-MS

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Search

Selected Filters:

Headspace sampling using HiSorb high-capacity sorptive extraction for flavour profiling of foods and beverages

Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS

RenataDX System - Tips and Tricks for Flow-Injection Tandem Mass Spectrometry (FIA-MS/MS)

Novel interference removal opportunities with the NexION 5000 ICP-MS

The NexION 5000 multi-quadrupole ICP-MS: Performance to the power of four

In-well hydrolysis using UCT Refine Ultra-Filtration Technology

Analysis of trace per- and polyfluorinated organic vapours in air using cryogen-free thermal desorption and gas chromatography–mass spectrometry

Rapid LC-MS/MS method for monitoring bio-relevant levels of per- and polyfluoroalkyl substances (PFAS) in serum

Reducing PFAS interferences during human plasma and serum analysis with accurate mass spectrometry

Intact identification of adeno-associated virus capsid proteins

The analysis of PFAS in bottled water

Quality control and quality assurance in the food industry

Analytical methods for veterinary drug residue testing in meat and dairy products

Analysis solutions to fight food fraud

Analytical food authenticity testing methods

Trends in untargeted food analysis

Ethylene oxide: The emerging issue in food safety

Food and beverage resource guide for commercial food testing laboratories

How to screen and identify unexpected and unwanted compounds in food

Quantification of 48 myco- and phytotoxins in cereal using Liquid Chromatography-Triple Quadrupole mass spectrometry

A toolset for transforming small-molecule MS data into meaningful insights

A quantitative LC-MS/MS method for 15 mycotoxins in corn-based animal feed

Multi-pesticide residues analyses of QuEChERS extracts using an automated online μSPE clean-up coupled to LC-MS/MS

Untargeted comparison of soft drink brands using immersive sorptive extraction, GC×GC–TOF MS, and chemometrics

Determination of heavy metals and trace elements in alternative meats per EAM 4.7 Method for ICP-MS

Resources Filter