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Application Note

Applications guide to food and beverages

20 Jan 2026

Application Note

Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavor profiling of hard seltzers

19 Jan 2026

Case Study

Using automated sorptive extraction to detect trace-level odor-active compounds in plant-based foods

19 Jan 2026

Application Note

Detection of ethylene oxide in medical equipment by headspace-trap with multi-step enrichment and GC-MS

19 Jan 2026

Infographic

An introduction to high-capacity sorptive extraction

19 Jan 2026

Application Note

The complementary roles of dynamic headspace and sorptive extraction in the analysis of fragranced consumer products using TD–GC–MS

19 Jan 2026

Application Note

A straightforward method for the analysis of PAHs in water by high-capacity sorptive extraction and TD–GC–MS

18 Nov 2025

Application Note

Thermal desorption–GC–MS for environmental contaminant analysis

31 Oct 2025

Application Note

Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS

17 Oct 2025

Application Note

Monitoring volatile gases released during PFAS destruction in accordance with US EPA OTM-50

28 Apr 2025

Application Note

Measurement of PFAS in indoor air and investigation of source materials

10 Mar 2025

Application Note

Measurement of ethylene oxide with other air toxins in compliance with US EPA Method 327

22 Oct 2024

Application Note

Using hydrogen carrier gas to enhance TD–GC–MS methods for semi-volatile organic compounds (SVOCs)

2 Oct 2024

Application Note

Centri applications compendium

30 May 2024

Application Note

Automated high-capacity sorptive extraction

11 Apr 2024

Application Note

Fully automated aroma and flavor analysis of ground beef

11 Apr 2024

Application Note

Discover authenticity markers in luxury to low-cost honey

11 Apr 2024

Application Note

Flavor profiling of hard seltzers using HiSorb

11 Apr 2024

Application Note

Sorptive extraction phase evaluation for profiling honey

11 Apr 2024

Application Note

HiSorb high-capacity sorptive extraction for flavor profiling

11 Apr 2024

Application Note

Detection of ozone-depleting substances and halogenated GHGs

10 Apr 2024

Application Note

Fully automated cryogen-free analysis of ethylene oxide and 2-chloroethanol in contaminated sesame seeds

7 Feb 2024

Application Note

Thermal desorption applications guide: Food and drink

31 Oct 2023

Application Note

High-throughput analysis of 1,4-dioxane in drinking water using SPME Arrow–trap with multi-step enrichment (MSE)

12 Sept 2023

Application Note

Thermal desorption applications guide: Environmental monitoring

15 Jun 2023

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Applications guide to food and beverages

Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavor profiling of hard seltzers

Using automated sorptive extraction to detect trace-level odor-active compounds in plant-based foods

Detection of ethylene oxide in medical equipment by headspace-trap with multi-step enrichment and GC-MS

An introduction to high-capacity sorptive extraction

The complementary roles of dynamic headspace and sorptive extraction in the analysis of fragranced consumer products using TD–GC–MS

A straightforward method for the analysis of PAHs in water by high-capacity sorptive extraction and TD–GC–MS

Thermal desorption–GC–MS for environmental contaminant analysis

Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS

Monitoring volatile gases released during PFAS destruction in accordance with US EPA OTM-50

Measurement of PFAS in indoor air and investigation of source materials

Measurement of ethylene oxide with other air toxins in compliance with US EPA Method 327

Using hydrogen carrier gas to enhance TD–GC–MS methods for semi-volatile organic compounds (SVOCs)

Centri applications compendium

Automated high-capacity sorptive extraction

Fully automated aroma and flavor analysis of ground beef

Discover authenticity markers in luxury to low-cost honey

Flavor profiling of hard seltzers using HiSorb

Sorptive extraction phase evaluation for profiling honey

HiSorb high-capacity sorptive extraction for flavor profiling

Detection of ozone-depleting substances and halogenated GHGs

Fully automated cryogen-free analysis of ethylene oxide and 2-chloroethanol in contaminated sesame seeds

Thermal desorption applications guide: Food and drink

High-throughput analysis of 1,4-dioxane in drinking water using SPME Arrow–trap with multi-step enrichment (MSE)

Thermal desorption applications guide: Environmental monitoring

Resources

Resources FilterResources Filter

Search

Selected Filters:

Applications guide to food and beverages

Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavor profiling of hard seltzers

Using automated sorptive extraction to detect trace-level odor-active compounds in plant-based foods

Detection of ethylene oxide in medical equipment by headspace-trap with multi-step enrichment and GC-MS

An introduction to high-capacity sorptive extraction

The complementary roles of dynamic headspace and sorptive extraction in the analysis of fragranced consumer products using TD–GC–MS

A straightforward method for the analysis of PAHs in water by high-capacity sorptive extraction and TD–GC–MS

Thermal desorption–GC–MS for environmental contaminant analysis

Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS

Monitoring volatile gases released during PFAS destruction in accordance with US EPA OTM-50

Measurement of PFAS in indoor air and investigation of source materials

Measurement of ethylene oxide with other air toxins in compliance with US EPA Method 327

Using hydrogen carrier gas to enhance TD–GC–MS methods for semi-volatile organic compounds (SVOCs)

Centri applications compendium

Automated high-capacity sorptive extraction

Fully automated aroma and flavor analysis of ground beef

Discover authenticity markers in luxury to low-cost honey

Flavor profiling of hard seltzers using HiSorb

Sorptive extraction phase evaluation for profiling honey

HiSorb high-capacity sorptive extraction for flavor profiling

Detection of ozone-depleting substances and halogenated GHGs

Fully automated cryogen-free analysis of ethylene oxide and 2-chloroethanol in contaminated sesame seeds

Thermal desorption applications guide: Food and drink

High-throughput analysis of 1,4-dioxane in drinking water using SPME Arrow–trap with multi-step enrichment (MSE)

Thermal desorption applications guide: Environmental monitoring

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