Applications guide to food and beverages

For food and beverage manufacturers, identifying volatile compounds not only is essential for aroma profiling, but also provides insights into quality control, detection of off-notes, and targeted product improvement, ensuring consumer satisfaction and brand integrity.

Explore this comprehensive guide to using advanced extraction and enrichment techniques with GC–MS for automated food and beverage analysis. Discover how Markes' technologies can provide rich data for reliable results and help you to meet current and future demands with the support of automation.