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iCinac series: Acidification analyzers
31 Mar 2022In this application note, KPM Analytics highlights the features of the iCinac analyzer, designed specifically to monitor and analyze the acidification activity of lactic ferments in starter, functional, bio-protective, and probiotic culture.
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iCinac L.A.B. Fermentation Monitor
KPM AnalyticsThe iCinac Fermentation Monitor, wired or wireless, helps monitoring lactic Acid Bacteria (LAB) used as starter cultures in the food industry. Monitoring the behavior of these starters allows ferment and starter culture manufacturers to optimize these difficult processes, ensuring consistent LAB activity and consistent quality of the end product. The iCinac Improves quality control, R&D, product development and process optimization.