Gluten in Flour and Cookies

Gluten can cause allergic responses and even celiac disease if an intolerance occurs. The intolerance level is often depending on the gluten variety, which is relevant to the use of oats having low effect on celiac suffers. Here, five different flour samples including a gluten-free and a supermarket self raising flour were analysed for wheat peptide markers. In all the flours except the gluten-free one, wheat peptide markers can be found.