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Analytical question to determine the amino acid variation for influencing the flavor of tobacco

10 Feb 2021

In this application note, MembraPure GmbH demonstrates the amino acid variation in tobacco utilizing the amino acid analyzer, ARACUS, and how this influences flavor.

ARACUS – Amino Acid Analyzer

MembraPure GmbH

The high-end amino acid analyzer operates in the following areas:  research, food quality control (own patent 10 2016 010 887), beverages, and feedstuff, and in the clinical laboratory.

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