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Castor oil

Merck

Castor oil is a triglyceride obtained from Ricinus communis. It has been used to study its impact on rat lens condition.Castor oilnhas also been used as a test reagent for studying the dose-response relationship and mechanism of action of Saccharomyces boulardii by utilizing the rat model of castor oil-induced diarrhea. Packaging 1 L in glass bottle 250 mL in glass bottle

5.0/5.0
|1 Review

3-Mercapto-1-hexanol, 96%

Alfa Aesar

3-mercapto-1-hexanol (3MH) are compounds potentially responsible for the development of blackcurrant aroma in red wine. 3-mercapto-1-hexanol was the most important odorant of Grenache rosé wine was with a deep impact on the wine fruity and citric notes. 3-Mercaptohexanol is an thiol compound found in various grape juices.

5.0/5.0
|1 Review