EMXplus
Embodying a new EPR philosophy.
High resolution, molecular oxygen EPR spectra
Dual detection CW-EPR spectra
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EMXplus has enabled clarification of EPFR contamination, formation and control.
Clarifying free radical mechanisms during formations of dioxins and other unintentional persistent o
Since adopting the Bruker EMX-plus X band EPR we have been able to test environmental samples including, airborne particles, fly ash from industrial plants, and contaminated soils. We also perform the in-situ monitoring of free radicals formed during designed thermochemical reactions of organic chemicals. The EPR technology has proved a promising technique in environmental testing and we have achieved the progress associated with the clarification of environmentally persistent free radicals (EPFRs).
Review Date: 14 Jun 2018 | Bruker BioSpin
The EMX is well-known for its premium performance in routine EPR research.
The new design of the EMXplus™ reflects Bruker's dedication to the heart of an EPR spectrometer’s purpose: the analysis of the sample. Simply switch on the EMXplus™ to start your EPR endeavour. The EMXplus™ is the perfect choice for EPR applications where a simple recording of the CW-EPR spectrum is not enough. The EMXplus features several 2D operation modes where the second axis can be time, temperature, goniometer angle and microwave power.
Measuring Oxidation of Cooking oil using EPR Spin Trapping
The staling of vegetable oil is a major problem in several food related industries. Rancidity is caused by a free radical process that is both oxygen and temperature dependent. The result is the degradation of long chain free fatty acids to the smaller aldehydes, ketones and alcohols that give rancid foods their characteristic foul odor and flavor. Efforts to decrease the rate of rancidity formation and methods to measure rancidity are of great importance to the food industry
