DB-EUPAH GC Columns
Agilent J&W DB-EUPAH columns are designed and tested to provide the most optimal performance for all 16 EU-regulated polycyclic aromatic hydrocarbons (PAHs). The columns are individually tested with an application-specific QC test probe mixture and deliver excellent resolution of critical PAH isomers, such as benzo(b,j,k)fluoranthene.
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Agilent J&W DB-EUPAH columns are designed and tested to provide the most optimal performance for all 16 EU-regulated polycyclic aromatic hydrocarbons (PAHs). The columns are individually tested with an application-specific QC test probe mixture and deliver excellent resolution of critical PAH isomers, such as benzo(b,j,k)fluoranthene.
Features:
- Specially designed for analysis of EU regulated PAHs
- Individually tested with application specific QC test probe mixture
- Great resolution of critical isomers, e.g. benzo(b,j,k)fluroranthenes
- Superb thermal stability for accurate analysis of high boiling PAHs, e.g. dibenzopyrnes
- Excellent signal-to-noise ratio
- Optimized column dimensions for proven performance
- Each Agilent J&W GC column is tested with the tightest industry QC specifications for column bleed, sensitivity, and efficiency to provide you utmost confidence in qualitative and quantitative results
- For details about the QC test conditions including the test probe mixture and the resulting chromatogram, please refer to the Agilent J&W GC Column Performance Summary shipped with each GC column
Polycyclic aromatic hydrocarbon analysis in food
Polycyclic aromatic hydrocarbons (PAHs) tend to bioaccumulate in fatty foods such as fish, meat, oil, and milk and are extremely toxic to humans even at low concentrations. The US Food and Drug Administration (FDA) requires PAH analysis at low ppb levels in seafood. The European Union regulates a series of PAHs found in food matrices as EU PAH4. Download the application note below to see how you can utilize Agilent's technology in your research when analyzing PAH in food.
