News & Articles

Meeting the demands of the food and beverage industry with advances in technology

State-of-the-art mass spectrometry helps scientists improve accuracy and keep ahead of doping trends

UHPLC size exclusion column delivers increased separation of high molecular weight biomolecules

Guest Editor, Lisa Thomas, Thermo Fisher Scientific, discusses methods of detecting the illegal use of steroids in sports

Certified reference material appropriate for a wide range of retention index systems

Bridging the gap between analytical and process Protein A chromatography

Knauer work to optimize recovery of bio refinery products from biofuel production

Visit Thermo Fisher Scientific’s comprehensive beverage testing learning center for all the information you need for your analyses

State-of-the-art PaperSpray technology simplifies mass spectrometry integration and improves efficiency

Thermo Scientific Q Exactive BioPharma enables three powerful new protein characterization workflows on one instrument Researchers performing biopharmaceutical characterization can now benefit from a single system

Thermo Scientific Vanquish Flex Binary UHPLC system boosts high-speed applications and provides exceptional LC and LC-MS performance

SelectScience® spoke to Helmut Klein, Laboratory Manager at Brau Union Austria AG, about the technology he uses every day

Watch exclusive interviews filmed at the 25th analytica international trade fair for laboratory technology, analysis and biotechnology

SelectScience® studies recent research by the U.S. Environmental Protection Agency (EPA) into the prevalence of estrogenic compounds in the water supply

UHPLC and HPLC analysis on a single system

Read the highlights from this indispensable webinar

Thermo Fisher Scientific host a series of informative breakfast seminars for ASMS attendees

DrySyn heating blocks enable clean, safe synthesis without the hazards or problems associated with silicon oil baths or heating mantles

SelectScience® spoke to Paul Taylor, Laboratory Manager at Murphy & Son, about the technology he uses to improve your pint