Study shows people with severe mental illnesses experience significantly poorer outcomes resulting from COVID-19 which are only partly explained by pre-existing physical health conditions
Find out how unbiased lab product reviews are changing the world of science - and why not get involved yourself?
Leading clinicians discuss the latest developments in point of care testing for cardiac disease, myocardial infarction, and blood gas analysis
Learn how innovative technologies are optimizing CTC (circulating tumor cell)-based liquid biopsies to improve cancer diagnostics.
Models future SARS-CoV-2 mutations and forecasts their ability to evade immune defenses developed by vaccines and antibody-based treatments
The Raman spectroscopy-based method enables early detection and quantification of pathogens in plants, to enhance plant disease management
Watch this on-demand webinar to discover novel 3D imaging platforms to enhance the imaging and analysis capabilities of complex 3D structures
Watch this free on-demand webinar to uncover the benefits of a bioinert LC system for biopharmaceutical-based separations
bioMérieux conducts in-depth analyses of its molecular tests on emerging variants of concern
SpaceX’s successful Crew-3 launch carried devices to help NASA researchers sample astronauts aboard the ISS to better understand human health in space
Watch this on-demand webinar to uncover how to design a safe laboratory workplace and prevent ergonomic disorders
the In silico analysis of lineage B.1.1.529 (Omicron) is applicable to the VIASURE range of products
Discover the latest resources and innovative tools driving immuno-oncology research forward
Food scientist Prof. Salvatore Parisi discusses the importance of reviews in providing true and unbiased feedback
Discover insights on topics from lab automation and gene therapy to monoclonal antibodies and clinical diagnostics
New project provides resources including video to help understand food packaging disposal as public confused on ways to appropriately dispose packaging
