Download 4 infographics on sample prep techniques for GC and GC-MS
Series of free explainer infographics summarize headspace, SPME, high capacity sorptive extraction (HiSorb) and thermal desorption
Series of free explainer infographics summarize headspace, SPME, high capacity sorptive extraction (HiSorb) and thermal desorption
Discover the latest technologies and techniques that are revolutionizing quality control in the food industry
New Rxi-65TG columns promise accurate, reliable GC analysis with excellent thermal stability
Restek to present “Gas chromatography: Foundation theory, column selection, and troubleshooting” at GC-MS seminar
Find out more about the hottest content you may have missed over the past month
We look back at the biggest stories and the best content from our analytical chemistry communities
Discover the highlights from the Belfast Summit on Global Food Integrity, which brought together food security experts from around the world for four days of intense discussion
From laboratory food testing to operations out in the field, discover the latest strategies being used to monitor and secure the safety of the world's food
Waters demonstrates the power and potential of mass spectrometry by showcasing new technologies
Find out what exciting developments in water analysis are on the horizon in this exclusive interview with GC expert Lisa McCombie
Celebration, communication and innovation - plus a time-travelling car - make it a forward-looking show to remember in Florida
New analytical solutions seamlessly deliver outstanding sensitivity and robustness to enhance productivity and compliance
Find out how USDA ARS scientists use advanced separations technology to reduce food contamination risk to human health and the environment
The next BIG prize drawing is only days away - simply write a laboratory product review today for your chance to win a $400 Amazon voucher or an iPad
The Phenomenex specialists are always on hand to provide gas chromatography support
Scientists at Innova Flavors use analytical method development to create unique food flavors