Waters Unveils New Technologies for Food Safety, Food Authenticity and Biomedical Research at ASMS 2018

Waters demonstrates the power and potential of mass spectrometry by showcasing new technologies

5 Jun 2018
Holly McHugh
Administrator / Office Personnel

Product news

Waters is giving scientists attending ASMS 2018 a first look at new mass spectrometry technologies developed to serve the multi-faceted analytical requirements of food testing, university and biomedical research laboratories. The new products include a gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS) system for food safety analyses and a direct-analysis mass spectrometry system for rapid molecular fingerprinting of food commodities, ingredients and processed products. The Waters mass spectrometry products will be on display at the 66th Conference on Mass Spectrometry and Allied Topics (ASMS), June 3 – 7 and Waters scientists are giving a total of 12 oral and 76 poster presentations at ASMS 2018.

Food Safety Analysis – Waters® Xevo™ TQ-GC System

At ASMS Waters will preview its new Xevo TQ-GC mass spectrometer, GC-MS/MS system for food safety and quality laboratories. The system, to be officially launched later in the year, allows laboratories to consistently meet and exceed limits of detection when quantifying pesticides residues and other contaminants in food using GC-MS/MS methods set forth by worldwide regulatory agencies/authorities. Hundreds of pesticides are in use throughout the world, and with other emerging contaminants regularly coming to the attention of regulatory authorities, laboratories need to be able to accurately detect and quantify pesticides in a variety of food types and GC-MS/MS, along with liquid chromatography-mass spectrometry (LC-MS), is the preferred technique of choice for the majority of them.

Food Authenticity and Adulteration – DART QDa with LiveID System

The product of a collaboration between Waters and IonSense™, Inc. (Saugus, Mass.) the Waters™ DART™ QDa™ with LiveID™ System is a direct analysis system for rapid molecular fingerprinting of food commodities, ingredients and processed products. It allows scientists to answer questions such as: Is the sample I’m testing authentic? Has the composition of it changed? Is sample quality good or bad? Featuring the LiveID software platform, the instrument performs real-time sample recognition and verifies sample authenticity or adulteration in seconds.

Direct Analysis in Real Time (DART) is a direct and rapid analysis technique for various sample types with minimal sample preparation and no requirement for a chromatographic separation. The Waters LiveID software trains and validates multivariate statistical models using the chemical profile obtained from the DART QDa analysis. The LiveID models can be used to identify unknown samples, generating easy-to-interpret results in near real time and a simple yes/no answer in seconds.

Find out more about food testing and security in our editorial article, featuring highlights from the Belfast Summit on Global Food Integrity >>

Educating Tomorrow’s Science Leaders – ACQUITY QDa Practical MS Education Package

The ACQUITY™ QDa Practical MS Education Package, developed jointly with the National Mass Spectrometry Facilityat Swansea University in the UK, was created to give university chemistry departments an affordable means to enable undergraduates to access mass spectrometry equipment during their degree schemes and educate them in the fundamentals of mass spectrometry.

Today’s undergraduates can be at a disadvantage since many mass spectrometers at universities are housed in core or specialized facilities, and typically only available to principal investigators (PIs) and their extended teams for use with specific research projects. Rarely are undergraduate students given direct access to the instruments; yet hands-on experience with mass spectrometry and knowledge of the related fundamentals is a valuable asset to college graduates entering today’s workforce.

The Practical MS Education Package comes with everything needed to introduce undergraduates to mass spectrometry including experiments, student and instructor handbooks, instrumentation, software, chemistry standards and multi-media content to enrich the teaching of mass spectrometry fundamentals in the college classroom.

“The education package was developed, in partnership with Waters, to give students an opportunity to have hands-on experience with mass spectrometry and to learn to how to interpret spectra as part of an analytical practical,” said Rhodri Owen, Experimental Officer, NMSF Centre, Swansea University. “Being compact and quick to set up, the ACQUITY QDa is ideal to move between labs and even off campus for outreach events, and in 2017 we were able to give over 9,000 people a chance to see it in action screening common household goods at the Swansea Science Festival.”

Learn more about the developments in food safety and integrity in our special feature >>

Also at ASMS, Waters announced the release of the Targeted Omics Library, including the new MetaboQuan-R™Method Packages. The Library is a growing repository of downloadable Packages for rapidly expanding the number of analytes a lab can measure while reducing method development time. Each Method Package includes a Quanpedia™ file containing all chromatographic and mass spectrometric settings for “load and go” use on the Waters ACQUITY UPLC™ I-Class Plus System and Xevo TQ-S micro triple quadrupole mass spectrometer and comes with an application note for the associated method.

The latest version of Progenesis™ QI software for proteomics, which creates and queries spectral libraries, is now capable of handling data dependent analysis (DDA) data, supporting identifications from all the DDA search engines supported by Progenesis QI for proteomics. It also incorporates a mass spectrometry/mass spectrometry (MS/MS) spectral clean-up tool for cleaner library matching. Progenesis QI for proteomics is an excellent tool for performing host cell protein analysis, where the majority of analytes can be found across multiple experiments. Additionally there is an improved workflow for Waters MS(E) data with automatic peak detection thresholding to maximize the number and quality of identifications, while improving software performance.

Waters Announces Winner of This Year’s ASMS Research Award

This year’s recipient of an ASMS Research Award sponsored by Waters is Dr. James Prell, Assistant Professor, Department of Chemistry and Biochemistry, University of Oregon. The Prell laboratory uses state-of-the-art mass spectrometry and ion mobility techniques to investigate the physical and chemical properties that govern the organization of macromolecular assemblies at the nanoscale, including those found in biological membranes. Waters will present Dr. Prell his award, and a check for $35,000, on Tuesday, June 5, at a presentation beginning at 4:45 p.m. in Hall D of the Convention Center.

For all the big news from the show floor visit our ASMS 2018 Special Feature >>

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Gas ChromatographyGas chromatography (GC) is an analytical technique used to separate and quantitate mixtures of small and volatile compounds. Gas chromatographs or GC systems include components such as GC columns, detectors, pumps and autosamplers. Choose from packed or capillary GC columns, flame ionization (FID), photoionization (PID) electron capture detectors and selective or non-selective detectors. Find the best gas chromatographs in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Mass SpectrometryMass spectrometry (MS) is a powerful analytical technique used to identify and quantify molecules based on the mass-to-charge ratio of gas-phase ions. It provides detailed information about the structure, composition, and properties of compounds and is widely used across fields such as environmental monitoring, materials science, drug discovery and development, food and beverage testing, and wider chemical research. Key MS techniques include tandem mass spectrometry (MS/MS), liquid chromatography–mass spectrometry (LS-MS) and inductively coupled plasma (ICP-MS). Choosing from these wide range of techniques and technologies can be a daunting task, so keep up to date with scientific applications, performance expectations, and customer reviews here all in one place. Visit our product directory to receive quotes direct from the manufacturer. GC-MS GC-MS (gas chromatography-mass spectrometry) instruments and equipment are used to separate, quantify and identify mixtures of small and volatile compounds, such as polycyclic aromatics, fatty acids and alcohols. Often used in drug detection, forensic investigation and environmental analysis for pesticides and contaminants, GC-MS is a powerful addition to your lab’s analytical capabilities. GC-MS/MS instruments equipped with a qTOF or triple quadrupole analyzers can give greater sensitivity and resolution to your analysis. Find the best GC-MS instruments and equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.Food AuthenticationFood authentication ensures that food products are accurately labeled and free from adulteration or misrepresentation. This is important for consumer safety, quality control, and regulatory compliance. Explore food authentication tools in our peer-reviewed product directory; compare products, check reviews, and get pricing directly from manufacturers.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Food ContaminationFood contamination refers to the presence of harmful substances or pathogens in food, posing risks to human health. Contaminants can be biological, chemical, or physical, and their detection is crucial for ensuring food safety. Advanced testing methods like PCR, chromatography, and spectroscopy are used to identify contaminants in food products. Browse our peer-reviewed product directory to find the best solutions for food contamination detection, compare products, check reviews, and get pricing directly from manufacturers.Food QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.ASMSThe American Society for Mass Spectrometry (ASMS) is an organization dedicated to advancing the science and application of mass spectrometry. ASMS supports professionals through events, publications, and research initiatives, promoting innovation in areas like proteomics, metabolomics, and environmental analysis. Food FraudFood adulteration refers to food when it has been has been altered unlawfully with the addition of another lower commodity food product to increase quantity. The 2013 European horsemeat scandal saw the adulteration of beef products with the addition of horse meat.