News & Articles

Chemists at the University of Bristol have made the first steps towards making sustainable petrol using beer as a key ingredient

Learn how to create robust and systematic methods for your lab

Scottish scientists have joined a Europe-wide bid to secure the future supply of Cyprus' finest food export - halloumi cheese.

Safe, accurate, reproducible and validatable sterilization with Systec

Discover application notes, case studies and white papers downloaded daily by analytical scientists

Chromatography experts share how the latest 2D-LC technology can benefit your pharmaceutical, food, or polymer analysis applications and more

The foodproof Beer Screening LyoKit can detect 31 different bacteria in one test

HORIBA Scientific, a global leader in fluorescence solutions, has a new technique for molecular fingerprinting

Guest editors, Professors Jana Hajslova and Michel Nielen, the co-chairs of RAFA 2017, share their insights into the latest advances in food analysis

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