Industry NewsClinical Diagnostics
University of Nottingham unlocks rapid viral genotyping with Genome Detective
University of Nottingham uses Genome Detective to replace slower Sanger-based workflows and complex bioinformatics pipelines
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Industry NewsFood and Beverage
New research ferments the perfect recipe for fine chocolate flavor
This discovery can offer chocolate producers a powerful tool to craft consistently high-quality, flavor-rich chocolate
Industry NewsLife Sciences
Scientists 'break the mold’ by creating new colors of ‘blue cheese’
Experts at the University of Nottingham have discovered how to create different colors of blue cheese
Industry NewsLife Sciences
Why are chicken farms a breeding ground for antibiotic resistant bacteria?
Scientists from the University of Nottingham are one step closer to understanding how bacteria, such as E. coli and Salmonella enterica, share genetic material which makes them resistant to antibiotics
