Hear from the food testing experts: New video series on The Scientists' Channel

Watch this series of five videos from leading researchers showcasing the latest in food safety

9 Feb 2022
Jess Smith
Analyst / Analytical Chemist

Editorial article

New food safety and testing videos on The Scientists' Channel

Testing food products is essential to ensure that food is safe and compliant with any market regulations. To achieve this, analysts determine the ingredients in food products, search for contaminants, and identify potential allergens using a range of state-of-the-art technologies and laboratory equipment.

We now have a new channel on The Scientists’ Channel dedicated to food safety and testing, promoting the work of leading researchers in this field. Some of the video highlights available to watch include:

Meet the isotope hunters

Meet the isotope hunters

Companies need independent testing of their materials and ingredients in order to secure their supply chain and confirm the integrity of their final product. This is especially important in the food market. Eurofins uses a variety of techniques to analyze many different types of ingredients so that sellers and consumers can be confident in the food they are eating.

Watch the video

The importance of an effective pesticide screening system

The importance of an effective pesticide screening system

NOW Foods is on a mission to produce natural compounds, including supplements, without contaminants. An important aspect of its work is being able to identify pesticides and other residues. The company found that the Thermo Scientific TSQ 9000 Triple Quadrupole GC-MS/MS system addressed its need for a system that had high sensitivity and was robust and versatile.

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Overcoming the challenges of analyzing highly polar pesticides

Overcoming the challenges of analyzing highly polar pesticides

Analysis of food and environmental samples for pesticides and other compounds can be very challenging, especially if analyzing very high numbers of samples. CVUA Stuttgart Official Institute for Food Control analyzes thousands of samples every year. The Thermo Scientific Hypercarb HPLC and UHPLC column has greatly helped the team overcome the various difficulties it faced.

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Using mass spec to maintain the health of livestock

Using mass spec to maintain the health of livestock

Researchers at the Iowa State Veterinary Diagnostic Lab help to maintain the health of livestock by analyzing drug residue samples from various species, screening for many different compounds. The Thermo Scientific Orbitrap Exploris 120 mass spectrometer enables them to conduct routine screening as well as address any urgent or emergency screenings that may be required.

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Detecting allergens using mass spectrometry

Detecting allergens using mass spectrometry

Detecting and identifying allergens within foods is incredibly important and potentially live-saving. Dr. Phil Johnson, from the University of Nebraska-Lincoln, explains how mass spectrometry can be used to detect allergens, and how his team ensures it is efficiently testing the correct peptides to identify allergens in food.

Watch the video

Hear from the experts across a range of fields on The Scientists’ Channel >>

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LC-MSLC-MS (liquid chromatography-mass spectrometry) systems and equipment are used for separation and quantitative analysis of complex mixtures, combining liquid chromatography and mass spectrometry. Quantify proteins, contaminants, pesticides or screen for drug metabolites with a high level of sensitivity. LC-MS systems and equipment include reverse phase, normal phase and specialized columns integrated with various MS detectors such as time-of-flight (TOF), quadrupole, orbitrap or ion trap mass analyzers. LC-MS/MS instruments equipped with a qTOF or triple quadrupole analyzer give greater sensitivity and resolving power to your analysis. Find the best LC-MS equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Mass SpectrometryMass spectrometry (MS) is a powerful analytical technique used to identify and quantify molecules based on the mass-to-charge ratio of gas-phase ions. It provides detailed information about the structure, composition, and properties of compounds and is widely used across fields such as environmental monitoring, materials science, drug discovery and development, food and beverage testing, and wider chemical research. Key MS techniques include tandem mass spectrometry (MS/MS), liquid chromatography–mass spectrometry (LS-MS) and inductively coupled plasma (ICP-MS). Choosing from these wide range of techniques and technologies can be a daunting task, so keep up to date with scientific applications, performance expectations, and customer reviews here all in one place. Visit our product directory to receive quotes direct from the manufacturer. Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.GC-MS GC-MS (gas chromatography-mass spectrometry) instruments and equipment are used to separate, quantify and identify mixtures of small and volatile compounds, such as polycyclic aromatics, fatty acids and alcohols. Often used in drug detection, forensic investigation and environmental analysis for pesticides and contaminants, GC-MS is a powerful addition to your lab’s analytical capabilities. GC-MS/MS instruments equipped with a qTOF or triple quadrupole analyzers can give greater sensitivity and resolution to your analysis. Find the best GC-MS instruments and equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.Food QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.Food FraudFood adulteration refers to food when it has been has been altered unlawfully with the addition of another lower commodity food product to increase quantity. The 2013 European horsemeat scandal saw the adulteration of beef products with the addition of horse meat.Food AuthenticationFood authentication ensures that food products are accurately labeled and free from adulteration or misrepresentation. This is important for consumer safety, quality control, and regulatory compliance. Explore food authentication tools in our peer-reviewed product directory; compare products, check reviews, and get pricing directly from manufacturers.Food ContaminationFood contamination refers to the presence of harmful substances or pathogens in food, posing risks to human health. Contaminants can be biological, chemical, or physical, and their detection is crucial for ensuring food safety. Advanced testing methods like PCR, chromatography, and spectroscopy are used to identify contaminants in food products. Browse our peer-reviewed product directory to find the best solutions for food contamination detection, compare products, check reviews, and get pricing directly from manufacturers.Food IntegrityQuality ControlQuality control is needed in all production processes. Quality control is a monitoring procedure or set of procedures that are put in place to ensure that a manufactured product adheres to a defined set of quality criteria. Quality TestingQuality testing ensures that products meet required specifications and safety standards in various industries, including pharmaceuticals, food, and materials. It is essential for maintaining product quality and consumer safety. Explore quality testing tools in our peer-reviewed product directory; compare products, check reviews, and get pricing directly from manufacturers.