
How to reduce and prevent pH measurement errors
Wednesday, April 9 at 15:00 BST / 16:00 CEST / 10:00 EDT / 07:00 PDT
Join experts from METTLER TOLEDO as they highlights sources of potential errors associated with pH measurements that could significantly impact the accuracy, repeatability and reliability of your results. With the focus on both qualitative and quantitative errors and how to prevent them, you will gain practical insights to elevate your pH measurement and enhance your workflow progression.
Plus, if you have a particular question you'd like to ask, Jonasz Puchała, Product and Application Specialist at METTLER TOLEDO, will offer top tips and expert advice during the live Q&A session.
Certificate of attendance
If you attend the live webinar, you will automatically receive a certificate of attendance, including a learning outcomes summary, for continuing education purposes.
If you view the on-demand webinar, you can request a certificate of attendance by emailing editor@selectscience.net.
Webinar details
- Cost: Free to attend
- Location: Online
- Duration: 60 minutes
Registration is required to secure your place. If you register but can’t attend live, you will receive a link to the on‑demand recording once it becomes available.
Speakers


Who should attend?
- Those working within R&D, QC and manufacturing within biotechnology, pharmaceutical, and food and beverage industries.
What will this webinar cover?
- Explore the overall model to understand different influencing factors
- Gain insights into quantifiable and unquantifiable errors
- Explore theoretical information about the cause of the errors
- Learn how to improve measurement accuracy for respective errors
- Learn how to prioritize improvements
