SelectScience InterviewsSeparations
Ensuring the Quality and Safety of Baby Food Using Mass Spectrometry
7 May 2017
Dr Günther Raffler, Manager Food Chemistry, Eurofins, Frankfurt, Germany, discusses the importance of accurate analysis of nutrients and contaminants in baby food to meet food quality and safety regulations. Learn how mass spectrometry provides the sensitivity and precision required for the detection of vitamins, low levels of pesticides, as well as substances that have migrated from food packaging.
About the company
SelectScience
Established in July 1998, SelectScience is the fastest way to impartial, expert opinion about the best laboratory equipment and latest techniques.
