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Food Fraud

Food adulteration refers to food when it has been has been altered unlawfully with the addition of another lower commodity food product to increase quantity. The 2013 European horsemeat scandal saw the adulteration of beef products with the addition of horse meat.

Editorial ArticleSpectroscopy

Here's how scientists detect fake fish oil in dietary supplements

Discover how FT-IR is enabling fast identification of potentially harmful food fraud

7 Feb 2025
Editorial ArticleFood and Beverage

Virtual Food Analysis Summit 2022: Full meeting agenda

26 Sept 2022

Editorial ArticleFood and Beverage

Hear from the food testing experts: New video series on The Scientists' Channel

9 Feb 2022

Editorial ArticleFood and Beverage

Roundtable discussion: The key to running AOAC-OMA collaborative studies

24 Jan 2022

Editorial Articles

Here's how scientists detect fake fish oil in dietary supplements

7 Feb 2025

Virtual Food Analysis Summit 2022: Full meeting agenda

26 Sept 2022

Hear from the food testing experts: New video series on The Scientists' Channel

9 Feb 2022

Roundtable discussion: The key to running AOAC-OMA collaborative studies

24 Jan 2022

Industry News

Sim City for food science takes on Listeria outbreaks

28 Oct 2021

Virtual event highlighting current trends & views on recent advances in food analysis (RAFA 2021)

20 Oct 2021

New bacteria ID will help apple juice producers avoid spoilage

10 Oct 2021

Researchers find consuming milk chocolate may be a fat-burner in postmenopausal women

29 Jun 2021

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