Search results for "ffpe challenges"

These PYREX® Hirsch funnels have a 20mm diameter fine porosity fritted disc with a porosity range of 4 to 5.5 µm. These fritted disc funnels are very useful in preparative work, or in making separations where it is necessary to wash the precipitate and redissolve with chemicals which would attack filter paper. The angle of the funnel body facilitates the removal of precipitates. Porosity is controlled in manufacture, and discs…

These PYREX® Hirsch funnels have a 30mm diameter fine porosity fritted disc with a porosity range of 4 to 5.5 µm. These fritted disc funnels are very useful in preparative work, or in making separations where it is necessary to wash the precipitate and redissolve with chemicals which would attack filter paper. The angle of the funnel body facilitates the removal of precipitates. Porosity is controlled in manufacture, and discs…

An open-platform ice-free cooler that accommodates most CoolRack® and CoolSink® modules. Low profile and small footprint make it ideal for use in the hood, keeping samples cold (0.5° to 4.0°C) up to four hours. 1°C to 8°C temperature indicator provides visual assurance of temperature performance. To extend the cooling duration, keep an additional XT Cooling Core in the freezer and rotate the Cores as needed.

The new Clean Cell Free DNA Kit is CE-IVD marked and designed for automation in diagnostic procedures

Designed to meet the everyday challenges facing pharmaceutical quality control (QC) labs, the Alliance™ iS HPLC System delivers a new era of intuitive simplicity by reducing errors with innovative system intelligence, enhancing productivity with safeguards to ensure system performance, and maximizing system uptime. 

GE300 is an easy-to-use, color touch screen electrolyte analyzer with throughput of 60 samples per hour based on ISE method. Auto-calibration, sampling, cleaning to assure accurate results. Maintenance-free and long life electrode is another competitive feature to make it stand out and satisfy the customers.

Water activity meter, indicates the free water content when food is stable, measures the possibility of microbial proliferation. Food formulators use water activity to predict how much moisture migration will affect their product, so that to choose suitable package and storage method to reduce the usage of antiseptics.