MIT engineers design the first synthetic circuit that consists entirely of fast, reversible protein-protein interactions
Find out how to improve the set-up of your biological safety cabinet for effective and safe experiments
Scientists at KOTAI Biotechnologies share how they ensure nuclei and cell quality for reliable single-cell sequencing results
Find out all you need to know about the latest innovations, tools and techniques advancing the fields of food safety and food quality
Watch this on-demand webinar to discover a new high-throughput method for measuring protein binding
The ultra-sensitive biomarker platform evaluates plasma neurofilament light’s utility across 13 neurodegenerative disorders, Down syndrome and depression
Dr. Ingrid Hayenga discusses the growing complexities of pesticide residue testing and how Merck can help testing labs achieve compliance amid increasing regulations globally
Catch up on this on-demand webinar to discover how combining multiplexing with HTS could streamline your drug discovery
Acute and prolonged food-induced inflammation can increase the predicted risk of developing cardiometabolic diseases like cardiovascular disease, new research has shown.
The risk of CHD can be greatly reduced if the mother is given iron supplements very early in pregnancy
Scientists have devised a novel way of tackling the mounting issue of plastic pollution by using bacteria to transform plastic waste into vanilla flavoring
