Boiling point: 189°CDensity (d 20°C/4°C): 1.100 - 1.104Melting point: 18°Cn 20°C/D: 1.478 - 1.479Formula: C2H6OSM: 78.13 g/molCAS-No.: 67-68-5HS-No.: 29309099EC-No.: 200-664-3Storage: RTLGK: 10 - 13Disposal: 1WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (GC): min. 99.5 %
Boiling point: 117°CMelting point: -89°CDensity (d 20°C/4°C): 0.81n 20°C/D: 1.3993Solubility (20°C): 77 g/L (H2O)Formula: C4H10OM: 74.12 g/molCAS-No.: 71-36-3HS-No.: 29051300EC-No.: 200-751-6Storage: RTLGK: 3 ADisposal: 1R: 10-22-37/38-41-67S: 7/9-13-26-37/39-46hazardidentification: flammable, harmful, irritantClass/PG: 3/IIIUN-No.: UN1120WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay: min. 99.5 %
Solubility (20°C): 370 g/L (H2O)Boiling point: 520°CFormula: H4ClNM: 53.49 g/molCAS-No.: 12125-02-9HS-No.: 28271000EC-No.: 235-186-4Storage: RTLGK: 10 - 13Disposal: 14R: 22-36S: 22hazardidentification: harmful, irritantWGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (titr.): min. 99.5 %
Solubility (20°C): 760 g/L (H2O)Melting point: 280°C (dec.)Formula: H8N2O4SM: 132.14 g/molCAS-No.: 7783-20-2HS-No.: 31022100EC-No.: 231-984-1Storage: RTLGK: 10 - 13Disposal: 14WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (titr.): min. 99.5 %
Melting point: -114°Cn 20°C/D: 1.3978Solubility (20°C): 200 g/L (H2O)Boiling point: 99°CFormula: C4H10OM: 74.12 g/molCAS-No.: 78-92-2HS-No.: 29051490EC-No.: 201-158-5Storage: RTLGK: 3 ADisposal: 1R: 10-36/37-67S: 7/9-13-24/25-26-46hazardidentification: flammable, irritantClass/PG: 3/IIIUN-No.: UN1120WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (GC): min. 99 %
Boiling point: 78.3°C (abs.)Melting point: -114.5°C (abs.)n 20°C/D: 1.3611 (abs.)Density (d 20°C/4°C): 0.789 (abs.)Formula: C2H6OM: 46.07 g/molCAS-No.: 64-17-5HS-No.: 22071000EC-No.: 200-578-6Storage: RTLGK: 3 ADisposal: 1R: 11S: 7-16hazardidentification: highly flammableClass/PG: 3/IIUN-No.: UN1170WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (GC): min. 99.8 %
Origin: from plants (non-animal origin!)Melting point: -10°Cn 20°C/D: 1.4490 - 1.4550Density (d 20°C/4°C): 1.221 - 1.231Formula: C3H8O3M: 92.10 g/molCAS-No.: 56-81-5HS-No.: 29054500EC-No.: 200-289-5Storage: RTLGK: 10 - 13Disposal: 1WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (titr.): 86.0 - 88.0 %
Boiling point: 82°C (abs.)Density (d 25°C/4°C): 0.786 (abs.)Melting point: -89°C (abs.)n 20°C/D: 1.377 (abs.)Formula: C3H8OM: 60.10 g/molCAS-No.: 67-63-0HS-No.: 29051200EC-No.: 200-661-7Storage: RTLGK: 3 ADisposal: 1R: 11-36-67S: 7-16-24/25-26hazardidentification: irritant, highly flammableClass/PG: 3/IIUN-No.: UN1219WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (GC): min. 99.8 %
Melting point: 212°CSolubility (20°C): 2150 g/L (H2O)Boiling point: 444°CFormula: AgNO3M: 169.87 g/molCAS-No.: 7761-88-8HS-No.: 28432100EC-No.: 231-853-9Storage: RTLGK: 5.1 BDisposal: 27R: 34-50/53R: 8-34-50/53S: 26-36/37/39-45-60-61S: 26-45-60-61hazardidentification: dangerous for the environment, corrosive, oxidizinghazardidentification: dangerous for the environment, corrosiveClass/PG: 5.1/IIUN-No.: UN1493WGK: 3Specificatio…
Melting point: 292°CSolubility (20°C): 2530 g/L (H2O)Formula: C2H3KO2M: 98.15 g/molCAS-No.: 127-08-2HS-No.: 29152900EC-No.: 204-822-2Storage: RTLGK: 10 - 13WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (titr.): min. 99 %
Solubility (25°C): 4320 g/L (H2O)Boiling point: 730° CMelting point: 318°CFormula: Cl2ZnM: 136.28 g/molCAS-No.: 7646-85-7HS-No.: 28273985EC-No.: 231-595-0Storage: RTLGK: 8 BDisposal: 24R: 22-34-50/53S: 26-36/37/39-45-60-61hazardidentification: harmful, corrosive, dangerous for the environmentClass/PG: 8/IIIUN-No.: UN2331WGK: 3Specification: DNases/RNases/Proteases: not detectableAssay (titr.): min. 98 %
Melting point: 614°CSolubility (H2O): 832 g/L (20°C)Formula: ClLiM: 42.39 g/molCAS-No.: 7447-41-8HS-No.: 28273985EC-No.: 231-212-3Storage: RTLGK: 10 - 13Disposal: 14R: 22-36/38hazardidentification: harmful, irritantWGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (titr.): min. 99 %
Process up to 15L/day of ultra-pure water with the compact and reliable Thermo Scientific™ Barnstead™ MicroPure™ Water Purification System. This system is an outstanding choice for applications such as HPLC or other instrumental analyses, sample preparation, glassware rinsing or molecular biology work in which endotoxins and/or nucleases would interfere.
The Waters Regulated Bioanalysis Platform Solution with UNIFI®is a single-vendor solution for bioanalytical laboratories to generate quantitative results while maintaining optimal productivity, quality and consistency to maximize up-time and cost per sample.The UNIFI Scientific Information System is designed to accelerate your capabilities and anticipate your imperatives. The platform enhances your ability to develop robust m…
The IVIS ® SpectrumCT preclinical in vivo imaging system expands upon the versatility of the IVIS Spectrum by offering 2D and 3D imaging capabilities but includes integrated low-dose microCT ideal for longitudinal studies. The system provides researchers with greater insights into complex biological systems by enabling simultaneous molecular and anatomical non-invasive imaging in animal models.
The LenS3 MALS detector offers a revolutionary approach for the measurement of molecular weight (MW) and radius of gyration (Rg) of synthetic polymers, polysaccharides, proteins, and biopolymers. A novel optical design, a unique cell-block assembly, and a new calculation methodology make the LenS3 MALS detector the first groundbreaking innovation in the light scattering technology arena in decades!
The Thermo Scientific Pierce LTQ Velos ESI Positive Ion Calibration Solution is a mixture of highly purified ionizable molecules designed for positive mode calibration of Thermo Scientific mass spectrometers.
Leptin is synthesized in adipocytes as a 16 kDa molecule and the circulating level is directly proportional to the total amount of fat in the body.
Leptin is synthesized in adipocytes as a 16 kDa molecule and the circulating level is directly proportional to the total amount of fat in the body.
