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Disinfection By-Products and Standard Anions According to EPA 300.1 A & B on 930 Compact IC Flex

15 Sept 2014

Application Notes

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

15 Sept 2014

Application Notes

Sugars and Sugar Alcohols Applying Mass-Selective Detection After Desalting

15 Sept 2014

Application Notes

Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

15 Sept 2014

Application Notes

Determination of Amines in Fish Using Ion Chromatography

15 Sept 2014

Application Notes

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

15 Sept 2014

Application Notes

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

15 Sept 2014

Application Notes

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

15 Sept 2014

Application Notes

Melamine in Food Using Cation Chromatography with UV/VIS Detection

15 Sept 2014

Application Notes

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

15 Sept 2014

Application Notes

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

11 Sept 2014

Application Notes

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

11 Sept 2014

Application Notes

Determination of Bisphenol A in Drinking Water

11 Sept 2014

Application Notes

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

11 Sept 2014

Scientific Posters

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

11 Sept 2014

Application Notes

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

11 Sept 2014

Scientific Posters

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

11 Sept 2014

Application Notes

Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues

11 Sept 2014

Application Notes

Improved Recoveries and Lower Background for the Analysis of PAHs in Olive Oil

11 Sept 2014

Application Notes

GC Analysis of Fatty Acids in Walnuts and Peanuts

11 Sept 2014

Application Notes

Rapid and Sensitive Determination of Rhodamine B in Cosmetics

11 Sept 2014

Application Notes

Detection and Identification of Gulf Oil Dispersants (COREXIT® 9527 and 9500) by GC/MS and LC/MS/MS

8 Sept 2014

Application Notes

Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 2002

8 Sept 2014

Application Notes

In-Depth Qualitative Analysis of Complex Proteomic Samples Using High Quality MS/MS at Fast Acquisition Rates

8 Sept 2014

Scientific Posters

A Novel 6 × 5 Peptide Mixture for Instrument Performance Monitoring

8 Sept 2014

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Selected Filters:

Disinfection By-Products and Standard Anions According to EPA 300.1 A & B on 930 Compact IC Flex

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

Sugars and Sugar Alcohols Applying Mass-Selective Detection After Desalting

Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

Determination of Bisphenol A in Drinking Water

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues

Improved Recoveries and Lower Background for the Analysis of PAHs in Olive Oil

GC Analysis of Fatty Acids in Walnuts and Peanuts

Rapid and Sensitive Determination of Rhodamine B in Cosmetics

Detection and Identification of Gulf Oil Dispersants (COREXIT® 9527 and 9500) by GC/MS and LC/MS/MS

Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 2002

In-Depth Qualitative Analysis of Complex Proteomic Samples Using High Quality MS/MS at Fast Acquisition Rates

A Novel 6 × 5 Peptide Mixture for Instrument Performance Monitoring

Resources

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Search

Selected Filters:

Disinfection By-Products and Standard Anions According to EPA 300.1 A & B on 930 Compact IC Flex

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

Sugars and Sugar Alcohols Applying Mass-Selective Detection After Desalting

Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

Determination of Bisphenol A in Drinking Water

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues

Improved Recoveries and Lower Background for the Analysis of PAHs in Olive Oil

GC Analysis of Fatty Acids in Walnuts and Peanuts

Rapid and Sensitive Determination of Rhodamine B in Cosmetics

Detection and Identification of Gulf Oil Dispersants (COREXIT® 9527 and 9500) by GC/MS and LC/MS/MS

Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 2002

In-Depth Qualitative Analysis of Complex Proteomic Samples Using High Quality MS/MS at Fast Acquisition Rates

A Novel 6 × 5 Peptide Mixture for Instrument Performance Monitoring

Resources Filter