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Application Note

Methanol in Biodiesel

18 Sept 2014

Application Note

Comparison of Ionization Techniques for the Analysis of Trace-Level Pyrethroid Insecticides by GC-MS/MS

18 Sept 2014

Application Note

SOLAμ for Pre-Analysis Sample Concentration

18 Sept 2014

Case Study

Protein extraction from <i>Arabidopsis</i> with Minilys

18 Sept 2014

Application Note

Determination of Carbaryl in Drinking Water Using Automated SPE and the Atlantic™ C18 Disk

18 Sept 2014

Application Note

Identification of Off-Odours in Wine Using TargetView GC–MS Software

18 Sept 2014

Case Study

Compound Extraction from Whole Lung of Rats with Precellys®24 Dual – 7 ml Vial

18 Sept 2014

Application Note

Extraction of Labile Enzymes from Gram-Positive Bacteria with the FastPrep System

18 Sept 2014

Application Note

Monitoring Organic Vapors in air – A Comparison of Thermal Desorption and Carbon Disulfide (CS2) Extraction

18 Sept 2014

Application Note

Fenceline and Ambient Monitoring of Benzene and Other Hydrocarbons using Diffusive Sampling and TD Analysis

18 Sept 2014

Application Note

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

18 Sept 2014

Application Note

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

18 Sept 2014

Application Note

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

18 Sept 2014

Application Note

Comminution of Salt, Sodium Chloride, Potassium Chloride

17 Sept 2014

Application Note

Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

16 Sept 2014

Application Note

Disinfection By-Products and Standard Anions According to EPA 300.1 A & B on 930 Compact IC Flex

15 Sept 2014

Application Note

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

15 Sept 2014

Application Note

Sugars and Sugar Alcohols Applying Mass-Selective Detection After Desalting

15 Sept 2014

Application Note

Determination of Amines in Fish Using Ion Chromatography

15 Sept 2014

Application Note

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

15 Sept 2014

Application Note

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

15 Sept 2014

Application Note

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

15 Sept 2014

Application Note

Melamine in Food Using Cation Chromatography with UV/VIS Detection

15 Sept 2014

Application Note

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

15 Sept 2014

Application Note

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

11 Sept 2014

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Methanol in Biodiesel

Comparison of Ionization Techniques for the Analysis of Trace-Level Pyrethroid Insecticides by GC-MS/MS

SOLAμ for Pre-Analysis Sample Concentration

Protein extraction from <i>Arabidopsis</i> with Minilys

Determination of Carbaryl in Drinking Water Using Automated SPE and the Atlantic™ C18 Disk

Identification of Off-Odours in Wine Using TargetView GC–MS Software

Compound Extraction from Whole Lung of Rats with Precellys®24 Dual – 7 ml Vial

Extraction of Labile Enzymes from Gram-Positive Bacteria with the FastPrep System

Monitoring Organic Vapors in air – A Comparison of Thermal Desorption and Carbon Disulfide (CS2) Extraction

Fenceline and Ambient Monitoring of Benzene and Other Hydrocarbons using Diffusive Sampling and TD Analysis

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

Comminution of Salt, Sodium Chloride, Potassium Chloride

Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

Disinfection By-Products and Standard Anions According to EPA 300.1 A & B on 930 Compact IC Flex

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

Sugars and Sugar Alcohols Applying Mass-Selective Detection After Desalting

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Resources

Resources FilterResources Filter

Search

Selected Filters:

Methanol in Biodiesel

Comparison of Ionization Techniques for the Analysis of Trace-Level Pyrethroid Insecticides by GC-MS/MS

SOLAμ for Pre-Analysis Sample Concentration

Protein extraction from <i>Arabidopsis</i> with Minilys

Determination of Carbaryl in Drinking Water Using Automated SPE and the Atlantic™ C18 Disk

Identification of Off-Odours in Wine Using TargetView GC–MS Software

Compound Extraction from Whole Lung of Rats with Precellys®24 Dual – 7 ml Vial

Extraction of Labile Enzymes from Gram-Positive Bacteria with the FastPrep System

Monitoring Organic Vapors in air – A Comparison of Thermal Desorption and Carbon Disulfide (CS2) Extraction

Fenceline and Ambient Monitoring of Benzene and Other Hydrocarbons using Diffusive Sampling and TD Analysis

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

Comminution of Salt, Sodium Chloride, Potassium Chloride

Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

Disinfection By-Products and Standard Anions According to EPA 300.1 A & B on 930 Compact IC Flex

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

Sugars and Sugar Alcohols Applying Mass-Selective Detection After Desalting

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Resources Filter