The Use of an Acid and Heat-Labile Surfactant for In-Gel Digestion
The Use of an Acid and Heat-Labile Surfactant for In-Gel Digestion
The Use of an Acid and Heat-Labile Surfactant for In-Gel Digestion
Chikungunya Viral RNA and Viral Titration in Tissue Samples in Cynomolgus Macaques As Model
Improving Preparative HPLC Column Lifetime in High-Throughput Open-Access Purification Environments
Separation of Lipids by Normal Phase Flash Chromatography
Long-term Cell-based Kinetics using Tecan’s GCM™ and the Thermo Scientific Nunc Edge Plate
Boosting Trace Detection Performance with the Vanquish Diode Array Detector and High-Sensitivity LightPipe Flow Cell
Reference Yeast and Human Whole Cell Protein Extracts for Mass Spectrometry Instrument Performance Monitoring and Method Development
ScanDrop® versus Open Drop: Comparison of Reproducibility at Different Wavelengths using K2Cr2O7 and CHIPCUVETTE®
Enzymatic Activity Measurements in Streptococcus Thermophilus
Hypoxia Workstation with HEPA-Filtration Option Demonstrates Enhanced Containment to Protect User
A Mass-Spectrometry-Based Metabolic Phenotyping Strategy to Investigate the Molecular Response to Ionizing Radiation
LC-MRM Quantification of Src-Family Kinases using Protein Standards Expressed in Cell-Free Systems
Analysis of Fatty Acids in Rice Bran Oil, Coconut Oil and Margarine by HPLC-ELSD
Postcolumn Reactions Enhance Detection Sensitivity and Selectivity in HPLC Analyses