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Accelerating Throughput for Targeted Quantitation of Proteins/Peptides in Biological Samples

21 Jun 2012

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Improved HyperDSC Method to Determine Specific Heat Capacity of Nanocomposites and Probe for High-Temperature Devitrification

20 Jun 2012

Application Notes

QC Information for Modified Bitumen Blends

19 Jun 2012

Application Notes

Confirmation and Quantitation of an Expanded Panel of Sympathomimetic Amines in Urine using Single Quadrupole GC/MS

19 Jun 2012

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Measurement of the Tg' in Formulations

18 Jun 2012

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Ethyl Glucuronide and Ethyl Sulphate Quantified at Ultra Low Levels

18 Jun 2012

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Sensitive Detection of Chloramphenicol in Food Using the New ionBooster Source with maXis impact

18 Jun 2012

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Isothermal Crystallization Study for Quality Assurance

17 Jun 2012

Application Notes

Effect of Humidity on Mechanical Properties of Pasta

14 Jun 2012

Scientific Posters

Fast Screening of Banned Fungicide Carbendazim in Orange Juice using DSA-TOF

14 Jun 2012

Application Notes

Detection of Mycotoxins in Nuts

14 Jun 2012

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Determination of 4-Methylimidazole in Cola Soft Drinks

14 Jun 2012

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Identification of Color Additives in Powdered Drink Mix using Solid Phase Extraction and Automation of AOAC Method 988.13

14 Jun 2012

Application Notes

A New Way to Test the Free Amino Nitrogen Content in Alcoholic Beverages with the SPECTROstar Nano

14 Jun 2012

Application Notes

Extraction of Malachite Green, Crystal Violet and their Leuco Metabolites from Salmon Using QuEChERS and EVOLUTE CX for LC-MS-MS Analysis

14 Jun 2012

Scientific Posters

The Detection of Polyphenolics in Food and Drink by LC/MS/MS

13 Jun 2012

Scientific Posters

The use of Microflow UHPLC as a Way to Reduce Solvent Usage in Pesticide Screening of Food Samples by LC/MS/MS

13 Jun 2012

Application Notes

Increasing Confidence in Identifications of Pharmaceuticals by Employing the Comprehensive Collision-Induced Dissociation Capabilities of MSc2™ on the Citius™ LC-HRT

12 Jun 2012

Application Notes

Fully Automated Determination of the Permanganate Index According to DIN EN ISO 8467

12 Jun 2012

Scientific Posters

Automation of AOAC 988.13 for Increased Throughput in the Identification of FD&C Color Additives in Food

12 Jun 2012

Application Notes

Tg and Melting Point of a Series of Polyethylene Glycols Using the Material Pocket

11 Jun 2012

Application Notes

Low Extractable Syringe Filters for LCMS Applications

11 Jun 2012

Application Notes

The Quantitation and Identification of Artificial Sweeteners in Food and Drink by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

7 Jun 2012

Application Notes

Analysis of Drug Substances in Common Cold Medicines with the PerkinElmer Flexar FX-15 System Equipped with a PDA Detector

31 May 2012

Application Notes

Meeting the Challenges of EPA 1613b using Gas Chromatography with High Resolution Time-of-Flight Mass Spectrometry

31 May 2012

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Selected Filters:

Accelerating Throughput for Targeted Quantitation of Proteins/Peptides in Biological Samples

Improved HyperDSC Method to Determine Specific Heat Capacity of Nanocomposites and Probe for High-Temperature Devitrification

QC Information for Modified Bitumen Blends

Confirmation and Quantitation of an Expanded Panel of Sympathomimetic Amines in Urine using Single Quadrupole GC/MS

Measurement of the Tg' in Formulations

Ethyl Glucuronide and Ethyl Sulphate Quantified at Ultra Low Levels

Sensitive Detection of Chloramphenicol in Food Using the New ionBooster Source with maXis impact

Isothermal Crystallization Study for Quality Assurance

Effect of Humidity on Mechanical Properties of Pasta

Fast Screening of Banned Fungicide Carbendazim in Orange Juice using DSA-TOF

Detection of Mycotoxins in Nuts

Determination of 4-Methylimidazole in Cola Soft Drinks

Identification of Color Additives in Powdered Drink Mix using Solid Phase Extraction and Automation of AOAC Method 988.13

A New Way to Test the Free Amino Nitrogen Content in Alcoholic Beverages with the SPECTROstar Nano

Extraction of Malachite Green, Crystal Violet and their Leuco Metabolites from Salmon Using QuEChERS and EVOLUTE CX for LC-MS-MS Analysis

The Detection of Polyphenolics in Food and Drink by LC/MS/MS

The use of Microflow UHPLC as a Way to Reduce Solvent Usage in Pesticide Screening of Food Samples by LC/MS/MS

Increasing Confidence in Identifications of Pharmaceuticals by Employing the Comprehensive Collision-Induced Dissociation Capabilities of MSc2™ on the Citius™ LC-HRT

Fully Automated Determination of the Permanganate Index According to DIN EN ISO 8467

Automation of AOAC 988.13 for Increased Throughput in the Identification of FD&C Color Additives in Food

Tg and Melting Point of a Series of Polyethylene Glycols Using the Material Pocket

Low Extractable Syringe Filters for LCMS Applications

The Quantitation and Identification of Artificial Sweeteners in Food and Drink by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

Analysis of Drug Substances in Common Cold Medicines with the PerkinElmer Flexar FX-15 System Equipped with a PDA Detector

Meeting the Challenges of EPA 1613b using Gas Chromatography with High Resolution Time-of-Flight Mass Spectrometry

Resources

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Selected Filters:

Accelerating Throughput for Targeted Quantitation of Proteins/Peptides in Biological Samples

Improved HyperDSC Method to Determine Specific Heat Capacity of Nanocomposites and Probe for High-Temperature Devitrification

QC Information for Modified Bitumen Blends

Confirmation and Quantitation of an Expanded Panel of Sympathomimetic Amines in Urine using Single Quadrupole GC/MS

Measurement of the Tg' in Formulations

Ethyl Glucuronide and Ethyl Sulphate Quantified at Ultra Low Levels

Sensitive Detection of Chloramphenicol in Food Using the New ionBooster Source with maXis impact

Isothermal Crystallization Study for Quality Assurance

Effect of Humidity on Mechanical Properties of Pasta

Fast Screening of Banned Fungicide Carbendazim in Orange Juice using DSA-TOF

Detection of Mycotoxins in Nuts

Determination of 4-Methylimidazole in Cola Soft Drinks

Identification of Color Additives in Powdered Drink Mix using Solid Phase Extraction and Automation of AOAC Method 988.13

A New Way to Test the Free Amino Nitrogen Content in Alcoholic Beverages with the SPECTROstar Nano

Extraction of Malachite Green, Crystal Violet and their Leuco Metabolites from Salmon Using QuEChERS and EVOLUTE CX for LC-MS-MS Analysis

The Detection of Polyphenolics in Food and Drink by LC/MS/MS

The use of Microflow UHPLC as a Way to Reduce Solvent Usage in Pesticide Screening of Food Samples by LC/MS/MS

Increasing Confidence in Identifications of Pharmaceuticals by Employing the Comprehensive Collision-Induced Dissociation Capabilities of MSc2™ on the Citius™ LC-HRT

Fully Automated Determination of the Permanganate Index According to DIN EN ISO 8467

Automation of AOAC 988.13 for Increased Throughput in the Identification of FD&C Color Additives in Food

Tg and Melting Point of a Series of Polyethylene Glycols Using the Material Pocket

Low Extractable Syringe Filters for LCMS Applications

The Quantitation and Identification of Artificial Sweeteners in Food and Drink by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

Analysis of Drug Substances in Common Cold Medicines with the PerkinElmer Flexar FX-15 System Equipped with a PDA Detector

Meeting the Challenges of EPA 1613b using Gas Chromatography with High Resolution Time-of-Flight Mass Spectrometry

Resources Filter