ResourceGeneral Lab
Accelerated Shelf-life Testing of Natural Colors in Model Food Systems
9 Sept 2012In this application note accelerated shelf-life testing (ASLT) using BINDER constant climate chambers is presented as an indirect method of measuring and testing natural color stability in products, such as juice-based drinks and gelatin jellies. Controlled conditions can be used to increase the rate of degradation that occurs under normal storage conditions, accurately predicting natural color stability.
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IncubatorsLaboratory incubators are used to provide a stable environment to cultivate and store samples in, giving you optimal control of temperature, humidity, oxygen and CO<sub>2</sub> levels. Incubators are necessary equipment for cell culture and microbial research. Control temperature with heated or refrigerated incubators, or the levels of CO<sub>2</sub> and oxygen with CO<sub>2</sub> incubators. Using environmental chambers, create a humid climate for testing samples. Find the best incubators in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.ASLTColor TestingShelf-Life Research