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Rapid Measurement of Olive Oil Adulteration with Soybean Oil with Minimal Sample Preparation Using DSA/TOF

27 Mar 2014

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Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection

26 Mar 2014

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The Determination of Fruit Juice Authenticity Using High Resolution Chromatography, UV, Time-of-Flight MS, and Multivariate Analysis

26 Mar 2014

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Determination of Inositol Phosphates in Dried Distillers Grains with Solubles

21 Mar 2014

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Photometric Determination of Ascorbic Acid (Vitamin C)

19 Mar 2014

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When Powders Fail To Flow or What is a Normalized Flow Function

17 Mar 2014

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Measuring Ripeness in the Fruit and Vegetable Industry - Measuring Brix Using Refractometry

17 Mar 2014

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Solid Core Technical Compendium

14 Mar 2014

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Ultra Fast Method Scouting: Maximizing Efficiency for Method Development

13 Mar 2014

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Rapid Method Scouting of Chiral Compounds

13 Mar 2014

White Papers

Optimizing the Viscosity Test for Best Results

12 Mar 2014

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Concentration and Detection of Low Levels of Escherichia coli 0157:H7, Listeria monocytogenes 4b, and Salmonella enteric Typhimurium in High Organic Load Lettuce Wash

10 Mar 2014

Scientific Posters

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

7 Mar 2014

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Quantitative Analysis of Elements in Small Quantity of Organic Matter by EDXRF - New Feature of Background FP Method

5 Mar 2014

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Determination of Inulin in Cakes Using Pulsed Amperomeric Detection after Gradient Elution

4 Mar 2014

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Fast Cell Counting and Viability Measurement of Yeast Cells with the LUNA-FL™ Fluorescence Cell Counter

3 Mar 2014

Scientific Posters

Multiplex Screening of Antibiotic Residues in Food Using Biochip Array Technology

27 Feb 2014

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Analysis of Edible Oils and Fats

27 Feb 2014

Application Notes

Routine UPLC-MS/MS Quantification of Pesticide Residues in Okra with Simultaneous Acquisition of Qualitative Full-Spectrum MS and MS/MS Data

26 Feb 2014

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Extraction of Oils from Oilseeds by Accelerated Solvent Extraction

20 Feb 2014

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Dramatic Improvements in Assay Reproducibility for Water-Soluble Vitamins Using ACQUITY UPLC and the Ultra-Sensitive Xevo TQ-S Mass Spectrometer

7 Feb 2014

White Papers

Common Light Scattering Myths – Busted

5 Feb 2014

Application Notes

Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction (ASE)

5 Feb 2014

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Selective Extraction of PCBs from Fish Tissue Using Accelerated Solvent Extraction

5 Feb 2014

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Determination of Carbendazim in Orange Juice

31 Jan 2014

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Rapid Measurement of Olive Oil Adulteration with Soybean Oil with Minimal Sample Preparation Using DSA/TOF

Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection

The Determination of Fruit Juice Authenticity Using High Resolution Chromatography, UV, Time-of-Flight MS, and Multivariate Analysis

Determination of Inositol Phosphates in Dried Distillers Grains with Solubles

Photometric Determination of Ascorbic Acid (Vitamin C)

When Powders Fail To Flow or What is a Normalized Flow Function

Measuring Ripeness in the Fruit and Vegetable Industry - Measuring Brix Using Refractometry

Solid Core Technical Compendium

Ultra Fast Method Scouting: Maximizing Efficiency for Method Development

Rapid Method Scouting of Chiral Compounds

Optimizing the Viscosity Test for Best Results

Concentration and Detection of Low Levels of Escherichia coli 0157:H7, Listeria monocytogenes 4b, and Salmonella enteric Typhimurium in High Organic Load Lettuce Wash

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

Quantitative Analysis of Elements in Small Quantity of Organic Matter by EDXRF - New Feature of Background FP Method

Determination of Inulin in Cakes Using Pulsed Amperomeric Detection after Gradient Elution

Fast Cell Counting and Viability Measurement of Yeast Cells with the LUNA-FL™ Fluorescence Cell Counter

Multiplex Screening of Antibiotic Residues in Food Using Biochip Array Technology

Analysis of Edible Oils and Fats

Routine UPLC-MS/MS Quantification of Pesticide Residues in Okra with Simultaneous Acquisition of Qualitative Full-Spectrum MS and MS/MS Data

Extraction of Oils from Oilseeds by Accelerated Solvent Extraction

Dramatic Improvements in Assay Reproducibility for Water-Soluble Vitamins Using ACQUITY UPLC and the Ultra-Sensitive Xevo TQ-S Mass Spectrometer

Common Light Scattering Myths – Busted

Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction (ASE)

Selective Extraction of PCBs from Fish Tissue Using Accelerated Solvent Extraction

Determination of Carbendazim in Orange Juice

Resources

Resources FilterResources Filter

Search

Selected Filters:

Rapid Measurement of Olive Oil Adulteration with Soybean Oil with Minimal Sample Preparation Using DSA/TOF

Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection

The Determination of Fruit Juice Authenticity Using High Resolution Chromatography, UV, Time-of-Flight MS, and Multivariate Analysis

Determination of Inositol Phosphates in Dried Distillers Grains with Solubles

Photometric Determination of Ascorbic Acid (Vitamin C)

When Powders Fail To Flow or What is a Normalized Flow Function

Measuring Ripeness in the Fruit and Vegetable Industry - Measuring Brix Using Refractometry

Solid Core Technical Compendium

Ultra Fast Method Scouting: Maximizing Efficiency for Method Development

Rapid Method Scouting of Chiral Compounds

Optimizing the Viscosity Test for Best Results

Concentration and Detection of Low Levels of Escherichia coli 0157:H7, Listeria monocytogenes 4b, and Salmonella enteric Typhimurium in High Organic Load Lettuce Wash

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

Quantitative Analysis of Elements in Small Quantity of Organic Matter by EDXRF - New Feature of Background FP Method

Determination of Inulin in Cakes Using Pulsed Amperomeric Detection after Gradient Elution

Fast Cell Counting and Viability Measurement of Yeast Cells with the LUNA-FL™ Fluorescence Cell Counter

Multiplex Screening of Antibiotic Residues in Food Using Biochip Array Technology

Analysis of Edible Oils and Fats

Routine UPLC-MS/MS Quantification of Pesticide Residues in Okra with Simultaneous Acquisition of Qualitative Full-Spectrum MS and MS/MS Data

Extraction of Oils from Oilseeds by Accelerated Solvent Extraction

Dramatic Improvements in Assay Reproducibility for Water-Soluble Vitamins Using ACQUITY UPLC and the Ultra-Sensitive Xevo TQ-S Mass Spectrometer

Common Light Scattering Myths – Busted

Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction (ASE)

Selective Extraction of PCBs from Fish Tissue Using Accelerated Solvent Extraction

Determination of Carbendazim in Orange Juice

Resources Filter