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2182 Resources Found | Selected Filters:

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Application NoteFood and Beverage

Quantification of Natural Sugars in Baby Food Products by MID FTIR Spectroscopy

30 Apr 2014

Application NoteFood and Beverage

Analysis of Pesticides in Baby Foods Using a GCMS-TQ8030 GC/MS/MS, Part II

30 Apr 2014

Application NoteFood and Beverage

Analysis of Pesticides in Foods Using a Triple Quadrupole LC/MS/MS

30 Apr 2014

Application NoteFood and Beverage

Evaluation of Light-Shielding Effect of Milk Cartons Using a UV-VIS-NIR Spectrophotometer

30 Apr 2014

Application NoteFood and Beverage

Analyzing Chocolate with the Morphologi® G3 and Wet Cell Accessory

29 Apr 2014

Application NoteSeparations

IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS

29 Apr 2014

Application NoteSeparations

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

29 Apr 2014

Application NoteFood and Beverage

TwistDX Develops RPA Technology for Enhanced Food Testing

29 Apr 2014

Application NoteSpectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

29 Apr 2014

Application NoteSeparations

Food Safety Applications Notebook: Agricultural Chemical Contaminants

29 Apr 2014

Application NoteSeparations

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

29 Apr 2014

Application NoteSpectroscopy

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

28 Apr 2014

Application NoteSpectroscopy

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

28 Apr 2014

Application NoteSeparations

Can LC-MS/MS Be Used in Horse Meat Detection?

27 Apr 2014

Application NoteSpectroscopy

Food Structural Assessment by Magnetic Resonance

27 Apr 2014

Application NoteSpectroscopy

Rapid Screening for DEHP in Food and Beverage Products

24 Apr 2014

Application NoteSpectroscopy

Analysis of Contaminant Adhering to Frozen Pizza

24 Apr 2014

Application NoteSeparations

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

23 Apr 2014

Application NoteSpectroscopy

Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer

23 Apr 2014

Application NoteFood and Beverage

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

22 Apr 2014

Application NoteSeparations

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

21 Apr 2014

Application NoteSpectroscopy

Rapid Fingerprinting Tools for a Food Production and QC Environment

21 Apr 2014

Application NoteSpectroscopy

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

21 Apr 2014

Application NoteSeparations

Adulteration in Fruit Juices

21 Apr 2014

Application NoteFood and Beverage

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

16 Apr 2014