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2182 Resources Found | Selected Filters:

Food and Beverage Clear Filters

Application NoteFood and Beverage

Oxidation Stability on Biscuits using VELP Scientifica’s OXITEST Oxidation Stability Reactor

18 Aug 2015

Application NoteSpectroscopy

Measuring the “Color” of Glass Plates using Shimadzu UV-Vis Spectrophotometers

17 Aug 2015

Application NoteSeparations

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

17 Aug 2015

Application NoteSeparations

Analysis of Cyclodextrines in Green Tea using HPLC-ELSD

16 Aug 2015

Application NoteFood and Beverage

Crude Fiber Determination in Tea using VELP Scientifica’s FIWE 3 Fiber Analyzer

16 Aug 2015

Application NoteSeparations

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

12 Aug 2015

Application NoteSeparations

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

12 Aug 2015

Application NoteSpectroscopy

Wine Bottle Measurement with UV-2600 and MPC-2600 Quality Control of Color

6 Aug 2015

Application NoteSeparations

Evaluation of Alternative Carrier Gas for US EPA Method 524.3

6 Aug 2015

Application NoteLife Sciences

Efficient DNA Extraction from Food and Feed using the NucleoSpin Food kit on a Freedom EVO Workstation

5 Aug 2015

Application NoteSpectroscopy

Quality Validation of Bruker NMR-based SGF-Profilling™

4 Aug 2015

Application NoteSpectroscopy

pH Adjustment for NMR Applications

4 Aug 2015

Application NoteSpectroscopy

A Robust Solid-State NMR Method for Protein Backbone Assignment: Band-Selective Homonuclear Cross Polarization

4 Aug 2015

Application NoteSeparations

Validation of EPA Method 8260C using Teledyne Tekmar’s Atomx Automated VOC Sample Prep System with Nitrogen Purge Feature in Conjunction with a Thermo Scientific TRACE 1300 Series GC

3 Aug 2015

Application NoteMaterials

Quantification of the Structural Properties of Cake as an Indicator of Baking Conditions Using Texture Profile Analysis

30 Jul 2015

Application NoteSeparations

Separating Water-Soluble Vitamins by Reversed Phase HPLC using a Discovery C18 Column by Sigma Aldrich Supelco

30 Jul 2015

Application NoteFood and Beverage

Systematic Integration Of “Omics” Data To Improve Innovation In Beer Crafting

29 Jul 2015

Application NoteSpectroscopy

UV-Vis Spectrophotometry: Comparing Absorbance Measurements Between the Quad4 Monochromators-based Infinite® M200 PRO and a Multimode Reader using Photodiode Array Technology

28 Jul 2015

Application NoteSeparations

Alcoholic Beverage Fusel Alcohol Testing with Static Headspace

28 Jul 2015

Application NoteMaterials

TDA of the Self-Association Behaviour of Insulin with Concentration using Malvern’s Viscosizer TD

28 Jul 2015

Application NoteSeparations

Separating Fat-Soluble Vitamins by Reversed Phase HPLC, using Sigma-Aldrich Supelco Discovery Columns

28 Jul 2015

Application NoteSeparations

Rapid Purification of Tocopherols by Flash Chromatography

27 Jul 2015

Application NoteGeneral Lab

Tin Analysis using Automated Photometric Titration

27 Jul 2015

Application NoteFood and Beverage

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using ionKey/MS Ion Mobility Mass Spectrometry

27 Jul 2015

Application NoteGeneral Lab

Building an Enzyme Profile; Harnessing the Power of the HP D300 Digital Dispenser Software

26 Jul 2015

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2182 Resources Found | Selected Filters:

Oxidation Stability on Biscuits using VELP Scientifica’s OXITEST Oxidation Stability Reactor

Measuring the “Color” of Glass Plates using Shimadzu UV-Vis Spectrophotometers

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Analysis of Cyclodextrines in Green Tea using HPLC-ELSD

Crude Fiber Determination in Tea using VELP Scientifica’s FIWE 3 Fiber Analyzer

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

Wine Bottle Measurement with UV-2600 and MPC-2600 Quality Control of Color

Evaluation of Alternative Carrier Gas for US EPA Method 524.3

Efficient DNA Extraction from Food and Feed using the NucleoSpin Food kit on a Freedom EVO Workstation

Quality Validation of Bruker NMR-based SGF-Profilling™

pH Adjustment for NMR Applications

A Robust Solid-State NMR Method for Protein Backbone Assignment: Band-Selective Homonuclear Cross Polarization

Validation of EPA Method 8260C using Teledyne Tekmar’s Atomx Automated VOC Sample Prep System with Nitrogen Purge Feature in Conjunction with a Thermo Scientific TRACE 1300 Series GC

Quantification of the Structural Properties of Cake as an Indicator of Baking Conditions Using Texture Profile Analysis

Separating Water-Soluble Vitamins by Reversed Phase HPLC using a Discovery C18 Column by Sigma Aldrich Supelco

Systematic Integration Of “Omics” Data To Improve Innovation In Beer Crafting

UV-Vis Spectrophotometry: Comparing Absorbance Measurements Between the Quad4 Monochromators-based Infinite® M200 PRO and a Multimode Reader using Photodiode Array Technology

Alcoholic Beverage Fusel Alcohol Testing with Static Headspace

TDA of the Self-Association Behaviour of Insulin with Concentration using Malvern’s Viscosizer TD

Separating Fat-Soluble Vitamins by Reversed Phase HPLC, using Sigma-Aldrich Supelco Discovery Columns

Rapid Purification of Tocopherols by Flash Chromatography

Tin Analysis using Automated Photometric Titration

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using ionKey/MS Ion Mobility Mass Spectrometry

Building an Enzyme Profile; Harnessing the Power of the HP D300 Digital Dispenser Software

Resources

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Resources FilterResources Filter

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2182 Resources Found | Selected Filters:

Oxidation Stability on Biscuits using VELP Scientifica’s OXITEST Oxidation Stability Reactor

Measuring the “Color” of Glass Plates using Shimadzu UV-Vis Spectrophotometers

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Analysis of Cyclodextrines in Green Tea using HPLC-ELSD

Crude Fiber Determination in Tea using VELP Scientifica’s FIWE 3 Fiber Analyzer

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

Wine Bottle Measurement with UV-2600 and MPC-2600 Quality Control of Color

Evaluation of Alternative Carrier Gas for US EPA Method 524.3

Efficient DNA Extraction from Food and Feed using the NucleoSpin Food kit on a Freedom EVO Workstation

Quality Validation of Bruker NMR-based SGF-Profilling™

pH Adjustment for NMR Applications

A Robust Solid-State NMR Method for Protein Backbone Assignment: Band-Selective Homonuclear Cross Polarization

Validation of EPA Method 8260C using Teledyne Tekmar’s Atomx Automated VOC Sample Prep System with Nitrogen Purge Feature in Conjunction with a Thermo Scientific TRACE 1300 Series GC

Quantification of the Structural Properties of Cake as an Indicator of Baking Conditions Using Texture Profile Analysis

Separating Water-Soluble Vitamins by Reversed Phase HPLC using a Discovery C18 Column by Sigma Aldrich Supelco

Systematic Integration Of “Omics” Data To Improve Innovation In Beer Crafting

UV-Vis Spectrophotometry: Comparing Absorbance Measurements Between the Quad4 Monochromators-based Infinite® M200 PRO and a Multimode Reader using Photodiode Array Technology

Alcoholic Beverage Fusel Alcohol Testing with Static Headspace

TDA of the Self-Association Behaviour of Insulin with Concentration using Malvern’s Viscosizer TD

Separating Fat-Soluble Vitamins by Reversed Phase HPLC, using Sigma-Aldrich Supelco Discovery Columns

Rapid Purification of Tocopherols by Flash Chromatography

Tin Analysis using Automated Photometric Titration

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using ionKey/MS Ion Mobility Mass Spectrometry

Building an Enzyme Profile; Harnessing the Power of the HP D300 Digital Dispenser Software

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