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Food and Beverage Mass Spectrometry Clear Filters

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Determination of 19 polycyclic aromatic hydrocarbon compounds in salmon and beef

26 Mar 2020

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Gaining insights into the complex chemistry of cannabis aroma

26 Mar 2020

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Quantitation of pesticides in strawberries at tolerance levels established by the US EPA

26 Mar 2020

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Analysis of multiresidue pesticides in salmon using Agilent Captiva EMR—Lipid with GC/MS/MS

26 Mar 2020

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Streamlined method for pesticide residues in high-lipid food samples

26 Mar 2020

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Enabling routine and reproducible intact mass analysis

25 Mar 2020

Scientific Posters

Compliant-ready workflow for mass confirmation of oligonucleotides

25 Mar 2020

Product Brochures

SmartMS-enabled biopharmaceutical solutions

25 Mar 2020

Product Brochures

Instrument specifications for the BioAccord LC-MS System

25 Mar 2020

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60-second screening of foods using the Agilent QuickProbe GC/MS System

27 Jan 2020

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Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

20 Jan 2020

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Decoding dangerous drinks with a spectral sensor

29 Nov 2019

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High-throughput analysis of flavonoids using the Orbitrap ID-X Tribid MS

11 Nov 2019

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Automated aroma profiling of wine using sorptive extraction with GC×GC-TOF MS/SCD

4 Nov 2019

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How to achieve the lowest carryover across different injection platforms

30 Oct 2019

Product Brochures

The ACQUITY UPLC I-Class PLUS from Waters

29 Oct 2019

Product Brochures

The ACQUITY UPLC H-Class PLUS from Waters

28 Oct 2019

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Optimized GC-MS/MS analysis for PAHs in challenging matrices using the Agilent 8890/7000D triple quadrupole GC/MS

22 Oct 2019

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AttractSPE™ Disks for analysis of perfluorinated compounds in large volumes of water

17 Sept 2019

Case Studies

Analytical procedure lifecycle management drives method development at innovative CDMO

2 Sept 2019

White Papers

Flavor profiling of milk using high‑capacity sorptive extraction and TD–GC×GC–TOF MS/FID

1 Aug 2019

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Quantitative Analysis of Citric Acid

29 Jul 2019

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Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

29 Jul 2019

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Protection from Harmful Chemical Contaminants in Food

18 Jul 2019

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Using ELGA PURELAB Water Purification Systems to Investigate Potential Health Benefits of Food and Drinks

18 Jul 2019

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Selected Filters:

Determination of 19 polycyclic aromatic hydrocarbon compounds in salmon and beef

Gaining insights into the complex chemistry of cannabis aroma

Quantitation of pesticides in strawberries at tolerance levels established by the US EPA

Analysis of multiresidue pesticides in salmon using Agilent Captiva EMR—Lipid with GC/MS/MS

Streamlined method for pesticide residues in high-lipid food samples

Enabling routine and reproducible intact mass analysis

Compliant-ready workflow for mass confirmation of oligonucleotides

SmartMS-enabled biopharmaceutical solutions

Instrument specifications for the BioAccord LC-MS System

60-second screening of foods using the Agilent QuickProbe GC/MS System

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

Decoding dangerous drinks with a spectral sensor

High-throughput analysis of flavonoids using the Orbitrap ID-X Tribid MS

Automated aroma profiling of wine using sorptive extraction with GC×GC-TOF MS/SCD

How to achieve the lowest carryover across different injection platforms

The ACQUITY UPLC I-Class PLUS from Waters

The ACQUITY UPLC H-Class PLUS from Waters

Optimized GC-MS/MS analysis for PAHs in challenging matrices using the Agilent 8890/7000D triple quadrupole GC/MS

AttractSPE™ Disks for analysis of perfluorinated compounds in large volumes of water

Analytical procedure lifecycle management drives method development at innovative CDMO

Flavor profiling of milk using high‑capacity sorptive extraction and TD–GC×GC–TOF MS/FID

Quantitative Analysis of Citric Acid

Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

Protection from Harmful Chemical Contaminants in Food

Using ELGA PURELAB Water Purification Systems to Investigate Potential Health Benefits of Food and Drinks

Resources

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Search

Selected Filters:

Determination of 19 polycyclic aromatic hydrocarbon compounds in salmon and beef

Gaining insights into the complex chemistry of cannabis aroma

Quantitation of pesticides in strawberries at tolerance levels established by the US EPA

Analysis of multiresidue pesticides in salmon using Agilent Captiva EMR—Lipid with GC/MS/MS

Streamlined method for pesticide residues in high-lipid food samples

Enabling routine and reproducible intact mass analysis

Compliant-ready workflow for mass confirmation of oligonucleotides

SmartMS-enabled biopharmaceutical solutions

Instrument specifications for the BioAccord LC-MS System

60-second screening of foods using the Agilent QuickProbe GC/MS System

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

Decoding dangerous drinks with a spectral sensor

High-throughput analysis of flavonoids using the Orbitrap ID-X Tribid MS

Automated aroma profiling of wine using sorptive extraction with GC×GC-TOF MS/SCD

How to achieve the lowest carryover across different injection platforms

The ACQUITY UPLC I-Class PLUS from Waters

The ACQUITY UPLC H-Class PLUS from Waters

Optimized GC-MS/MS analysis for PAHs in challenging matrices using the Agilent 8890/7000D triple quadrupole GC/MS

AttractSPE™ Disks for analysis of perfluorinated compounds in large volumes of water

Analytical procedure lifecycle management drives method development at innovative CDMO

Flavor profiling of milk using high‑capacity sorptive extraction and TD–GC×GC–TOF MS/FID

Quantitative Analysis of Citric Acid

Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

Protection from Harmful Chemical Contaminants in Food

Using ELGA PURELAB Water Purification Systems to Investigate Potential Health Benefits of Food and Drinks

Resources Filter