Resources

Gel Permeation Chromatography (GPC) Clean-Up of Plastic Additives from Edible Oils

Readybag® Granulated Media Pouches for Composite Food Samples

An Automated Liquid Handling Strategy for Beverages Based on Sample Viscosity

Automated RNA Purification from Salmonid Organs Using a Novel Paramagnetic Particle Technology

An Improved QuEChERS Method for UPLC-MS/MS Determination of Multiresidue Mycotoxins in Grains

Eliminating Problematic Matrix Interferences for Robust Analysis of Pesticide Residues, PAHs and Fungicides with Supel™ QuE (Dispersive SPE) for “QuEChERS” Method

Determination of Hydroxymethylfurfural in Honey Using the LAMBDA Spectrophotometer

Atmospheric Pressure Ionization GC Coupled to Time of Flight Mass Spectrometry for the Analysis of Agricultural Residues in Food Safety

Separation of Native and Unsaturated Fatty Acids

Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014

Vitamin D2 and D3 Separation by New Highly Hydrophobic UHPLC/HPLC Phase

Extraction and Quantitation of Bisphenol A (BPA) from Broth-Based Soup Matrices Using Molecularly Imprinted Polymer Solid Phase Extraction

PCR Validation Testing Utilizing a Novel Dynamic Measurement System

Species-Analysis of Organo-Magnesium-Compounds in Case of Chlorophyll and its Derivates by Using HPLC-FAAS

A Comparison of Two Solid Phase Extraction Methods for the Analysis of Polyaromatic Hydrocarbons in Butter

Advancements in Atmospheric-Vacuum Interfaces of Mass Spectrometers with Increased Gas Throughput and Enhanced Sensitivity

Extraction of Permethrin Pesticides from Spinach Using QuEChERS Methodology with Automated Shaking

A Modified Method for the Selective Enrichment of Listeria

Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC System

Quantitative Analysis of Dibenzo-p-dioxins (PCDD) and Polychlorinated-p-Dibenzofurans (PCDF) in Foodstuff and Animal Feed using the GCMS-TQ8030 Tandem Mass Spectrometer

Coffee Bean Measurement Under the Pressure of the Quest™ with Infrared Spectroscopy

Analysis of Vitamin D in Milk and Infant Formula using UHPLC/MS/MS per AOAC Method 2011.11

Comparison of EZ-Fit™ Filtration Units and Competitor Filtration Units to Assess Microbiological Recovery