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Beer Analysis Using the QuickDrop UV-Vis Spectrophotometer
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A Comparison of Yeast Cell Counting Methods
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Determination of Beta Agonists in Animal Tissue and Urine
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Olive Oil Analysis with the Pearl FTIR Accessory
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Direct Analysis of Beer by HR ICP-OES
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Fast Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) by HPLC-UV
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Improve Results for GC-ECD Analysis of Chlorinated Pesticides
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Automated Extraction of DNA from Various Food Samples
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Extraction and Analysis of Vitamin B1 from Guar Gum by HPLC-UV
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PROTOS<sup>3</sup>: Microbiology Made Easy
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Beer Brewing and Ethanol Production
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