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Protection of bioactive oils using encapsulation
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Fat determination in bakery products and chocolate
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Gin: traditional production versus modern techniques
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Decoding dangerous drinks with a spectral sensor
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Introduction to tube-based thermal desorption
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Introduction to SPME and SPME-trap
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Introduction to high-capacity sorptive extraction
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Five essentials of fat extraction
Product Brochures
The ACQUITY UPLC I-Class PLUS from Waters
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The ACQUITY UPLC H-Class PLUS from Waters
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Automated SPE of drugs and their metabolites
Using narrow bore OFX extraction columns and oral fluid samples
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GC/MSD pesticide screening in strawberries
Agilent have introduced a new automated method of pesticide screening using its MassHunter Unknowns Analysis software
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Freeze drying: Basic theory & applications
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Guidebook to proximate analysis
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Kjeldahl knowledge base: Nitrogen and protein determination
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Tips & tricks from BUCHI experts
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5 step guide to make more money in feed production
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