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Tips and tricks for beer filtration

13 Oct 2020

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Analytix Reporter: Food & Beverage Special Edition

12 Oct 2020

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Quantifying trace volatiles in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis

8 Oct 2020

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Food Decomposition Analysis using the Micro-Chamber/Thermal Extractor and TD-GC/MS

6 Oct 2020

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End-to-end workflow for quantitative screening of multiclass, multiresidue veterinary drugs in meat

6 Oct 2020

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SureTect Assay workflow: Quick reference guide

6 Oct 2020

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SureTect Salmonella species PCR Assay workflow NF VALIDATION: ISO 16140-2:2016

6 Oct 2020

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SureTect Listeria monocytogenes PCR Assay workflow NF VALIDATION: ISO 16140-2 validation studies

6 Oct 2020

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SureTect Real-Time PCR range for food pathogen detection

6 Oct 2020

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SureTect Salmonella Species PCR Assay method comparison against ISO 6579-1:2017

5 Oct 2020

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SureTect E. coli O157:H7 PCR Assay method modification validation: Inclusivity and exclusivity

5 Oct 2020

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SureTect E. coli O157:H7 PCR Assay method comparison study

5 Oct 2020

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SureTect Cronobacter species PCR Assay workflow NF VALIDATION: ISO 16140-2:2016

5 Oct 2020

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Comparison of the Thermo Scientific RapidFinder Salmonella Multiplex PCR Kit with PCR kits from other suppliers

5 Oct 2020

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Salmonella detection from large milk powder samples

4 Oct 2020

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Performance comparison of Shiga Toxigenic E. coli (STEC) multiplex molecular assays

4 Oct 2020

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Use of an antibiotic-free enrichment medium for detection of Salmonella in cheese samples

4 Oct 2020

Application Note

SureTect Listeria species and Listeria monocytogenes PCR Assay method comparison against ISO 112901:2017

4 Oct 2020

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SureTect Listeria species and Listeria monocytogenes PCR Assay method modification validation: Inclusivity and exclusivity

4 Oct 2020

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Determination of 16 per- and polyfluoroalkyl substances in food using LC-MS/MS

4 Oct 2020

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Measurement of alloisoleucine and branched-chain amino acids in dried blood spot using the QSight 210 MD Mass Spectrometer

4 Oct 2020

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Enhanced food safety testing

28 Sept 2020

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AOAC-RI PTM and NF validation of the Thermo Scientific Listeria Species PCR Assay

24 Sept 2020

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SureTect Cronobacter Species PCR Assay: NF validation using the Applied Biosystems QuantStudio 5 PCR Instrument

24 Sept 2020

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Validation of the SureTect Salmonella species PCR Assay using the Applied Biosystems QuantStudio 5 PCR Instrument

24 Sept 2020

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Tips and tricks for beer filtration

Analytix Reporter: Food & Beverage Special Edition

Quantifying trace volatiles in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis

Food Decomposition Analysis using the Micro-Chamber/Thermal Extractor and TD-GC/MS

End-to-end workflow for quantitative screening of multiclass, multiresidue veterinary drugs in meat

SureTect Assay workflow: Quick reference guide

SureTect Salmonella species PCR Assay workflow NF VALIDATION: ISO 16140-2:2016

SureTect Listeria monocytogenes PCR Assay workflow NF VALIDATION: ISO 16140-2 validation studies

SureTect Real-Time PCR range for food pathogen detection

SureTect Salmonella Species PCR Assay method comparison against ISO 6579-1:2017

SureTect E. coli O157:H7 PCR Assay method modification validation: Inclusivity and exclusivity

SureTect E. coli O157:H7 PCR Assay method comparison study

SureTect Cronobacter species PCR Assay workflow NF VALIDATION: ISO 16140-2:2016

Comparison of the Thermo Scientific RapidFinder Salmonella Multiplex PCR Kit with PCR kits from other suppliers

Salmonella detection from large milk powder samples

Performance comparison of Shiga Toxigenic E. coli (STEC) multiplex molecular assays

Use of an antibiotic-free enrichment medium for detection of Salmonella in cheese samples

SureTect Listeria species and Listeria monocytogenes PCR Assay method comparison against ISO 112901:2017

SureTect Listeria species and Listeria monocytogenes PCR Assay method modification validation: Inclusivity and exclusivity

Determination of 16 per- and polyfluoroalkyl substances in food using LC-MS/MS

Measurement of alloisoleucine and branched-chain amino acids in dried blood spot using the QSight 210 MD Mass Spectrometer

Enhanced food safety testing

AOAC-RI PTM and NF validation of the Thermo Scientific Listeria Species PCR Assay

SureTect Cronobacter Species PCR Assay: NF validation using the Applied Biosystems QuantStudio 5 PCR Instrument

Validation of the SureTect Salmonella species PCR Assay using the Applied Biosystems QuantStudio 5 PCR Instrument

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Selected Filters:

Tips and tricks for beer filtration

Analytix Reporter: Food & Beverage Special Edition

Quantifying trace volatiles in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis

Food Decomposition Analysis using the Micro-Chamber/Thermal Extractor and TD-GC/MS

End-to-end workflow for quantitative screening of multiclass, multiresidue veterinary drugs in meat

SureTect Assay workflow: Quick reference guide

SureTect Salmonella species PCR Assay workflow NF VALIDATION: ISO 16140-2:2016

SureTect Listeria monocytogenes PCR Assay workflow NF VALIDATION: ISO 16140-2 validation studies

SureTect Real-Time PCR range for food pathogen detection

SureTect Salmonella Species PCR Assay method comparison against ISO 6579-1:2017

SureTect E. coli O157:H7 PCR Assay method modification validation: Inclusivity and exclusivity

SureTect E. coli O157:H7 PCR Assay method comparison study

SureTect Cronobacter species PCR Assay workflow NF VALIDATION: ISO 16140-2:2016

Comparison of the Thermo Scientific RapidFinder Salmonella Multiplex PCR Kit with PCR kits from other suppliers

Salmonella detection from large milk powder samples

Performance comparison of Shiga Toxigenic E. coli (STEC) multiplex molecular assays

Use of an antibiotic-free enrichment medium for detection of Salmonella in cheese samples

SureTect Listeria species and Listeria monocytogenes PCR Assay method comparison against ISO 112901:2017

SureTect Listeria species and Listeria monocytogenes PCR Assay method modification validation: Inclusivity and exclusivity

Determination of 16 per- and polyfluoroalkyl substances in food using LC-MS/MS

Measurement of alloisoleucine and branched-chain amino acids in dried blood spot using the QSight 210 MD Mass Spectrometer

Enhanced food safety testing

AOAC-RI PTM and NF validation of the Thermo Scientific Listeria Species PCR Assay

SureTect Cronobacter Species PCR Assay: NF validation using the Applied Biosystems QuantStudio 5 PCR Instrument

Validation of the SureTect Salmonella species PCR Assay using the Applied Biosystems QuantStudio 5 PCR Instrument

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