Biomolecular stability analysis for the regulated environment

Differential Scanning Calorimetry (DSC) is a powerful analytical technique which characterizes the thermal stability of proteins and other biomolecules. In solution, these molecules often undergo thermally-induced conformational changes, such as the breaking of non-covalent bonds leading to the unfolding of a protein. The information delivered by DSC is ‘gold standard’, label-free stability data which can be used for a variety of purposes.