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Protein Quantification by Progenesis LC-MS

20 Oct 2013

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Identification of Multiple Sites of Intra-Molecular Protonation and Different Fragmentation Patterns within the Fluoroquinolone Class of Antibiotics in Porcine Muscle Extracts Using Travelling Wave Ion Mobility Mass Spectrometry

20 Oct 2013

Application Notes

Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection

30 Sept 2013

Application Notes

Rapid Detection of Vanilla Bean Extract Adulteration with Tonka Bean Extract with No Chromatography or Sample Preparation

25 Sept 2013

Application Notes

Rapid Screening and Quantitation of Postharvest Fungicides on Citrus Fruits Using AxION DSA/TOF and Flexar SQ MS

23 Sept 2013

Application Notes

Speciation Applications Summary Ion Chromatography Trace Elemental Species Separation and Detection

17 Sept 2013

Application Notes

Food Safety Applications Guide

30 Jul 2013

Application Notes

Sample Preparation and Analysis of Arsenic in Rice

7 Jul 2013

Application Notes

Enhanced Odor Profiling of Strawberries Using TD and TOF MS

30 Apr 2013

Application Notes

Detect Phenylbutazone in Horsemeat Faster

25 Apr 2013

Application Notes

Determination of 1, 4-Dioxane in Drinking Water by Solid Phase Extraction (SPE) and Gas Chromatography/Mass Spectrometry (GC/MS) with Selected Ion Monitoring (SIM)

24 Apr 2013

Application Notes

Analysis of NIST® Gold Nanoparticles Reference Materials Using the NexION 300 ICP-MS in Single Particle Mode

21 Apr 2013

Case Studies

Milk Authenticity – Organic v. Non-organic

2 Apr 2013

Application Notes

Rapid Quantitative Analysis of Carbendazim in Orange Juice using UHPLC Coupled to the AxION 2 TOF Mass Spectrometer

1 Apr 2013

Case Studies

Food Fraud: Pomegranate Juice Adulteration

31 Mar 2013

Application Notes

Microorganism Identification and Classification Based on MALDI-TOF MS Fingerprinting with MALDI Biotyper

10 Jan 2013

Application Notes

Assessing Authenticity of Fruit Juices Using the ACQUITY UPLC System

14 Dec 2012

Application Notes

Quantitative Analysis of Chloramphenicol in Milk using EVOQ™ Qube Triple Quadrupole Mass Spectrometer

6 Dec 2012

Application Notes

QuEChERS Sample Preparation for GC/MS Determination of Organophosphorous Pesticides in Beef

30 Nov 2012

Application Notes

Direct Injection of Orange Juice for the Rapid Detection of the Fungicide Carbendazim

29 Nov 2012

Application Notes

Determination of Common Beta-Agonist Residues in Meat Products

26 Nov 2012

Application Notes

Rapid Analysis of Bisphenols A, B, and E in Baby Food and Infant Formula

22 Nov 2012

Application Notes

Analysis of Fat-Soluble Vitamins in Fortified Infant Formula by Standard Addition

15 Nov 2012

Application Notes

Identification and Quantification of four Aflatoxins using the Bruker amaZon SL Ion Trap Mass Spectrometer

14 Nov 2012

Application Notes

Extraction of Fat-Soluble Vitamins from Fortified Foods Using Oasis HLB

12 Nov 2012

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Selected Filters:

Protein Quantification by Progenesis LC-MS

Identification of Multiple Sites of Intra-Molecular Protonation and Different Fragmentation Patterns within the Fluoroquinolone Class of Antibiotics in Porcine Muscle Extracts Using Travelling Wave Ion Mobility Mass Spectrometry

Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection

Rapid Detection of Vanilla Bean Extract Adulteration with Tonka Bean Extract with No Chromatography or Sample Preparation

Rapid Screening and Quantitation of Postharvest Fungicides on Citrus Fruits Using AxION DSA/TOF and Flexar SQ MS

Speciation Applications Summary Ion Chromatography Trace Elemental Species Separation and Detection

Food Safety Applications Guide

Sample Preparation and Analysis of Arsenic in Rice

Enhanced Odor Profiling of Strawberries Using TD and TOF MS

Detect Phenylbutazone in Horsemeat Faster

Determination of 1, 4-Dioxane in Drinking Water by Solid Phase Extraction (SPE) and Gas Chromatography/Mass Spectrometry (GC/MS) with Selected Ion Monitoring (SIM)

Analysis of NIST® Gold Nanoparticles Reference Materials Using the NexION 300 ICP-MS in Single Particle Mode

Milk Authenticity – Organic v. Non-organic

Rapid Quantitative Analysis of Carbendazim in Orange Juice using UHPLC Coupled to the AxION 2 TOF Mass Spectrometer

Food Fraud: Pomegranate Juice Adulteration

Microorganism Identification and Classification Based on MALDI-TOF MS Fingerprinting with MALDI Biotyper

Assessing Authenticity of Fruit Juices Using the ACQUITY UPLC System

Quantitative Analysis of Chloramphenicol in Milk using EVOQ™ Qube Triple Quadrupole Mass Spectrometer

QuEChERS Sample Preparation for GC/MS Determination of Organophosphorous Pesticides in Beef

Direct Injection of Orange Juice for the Rapid Detection of the Fungicide Carbendazim

Determination of Common Beta-Agonist Residues in Meat Products

Rapid Analysis of Bisphenols A, B, and E in Baby Food and Infant Formula

Analysis of Fat-Soluble Vitamins in Fortified Infant Formula by Standard Addition

Identification and Quantification of four Aflatoxins using the Bruker amaZon SL Ion Trap Mass Spectrometer

Extraction of Fat-Soluble Vitamins from Fortified Foods Using Oasis HLB

Resources

Resources FilterResources Filter

Search

Selected Filters:

Protein Quantification by Progenesis LC-MS

Identification of Multiple Sites of Intra-Molecular Protonation and Different Fragmentation Patterns within the Fluoroquinolone Class of Antibiotics in Porcine Muscle Extracts Using Travelling Wave Ion Mobility Mass Spectrometry

Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection

Rapid Detection of Vanilla Bean Extract Adulteration with Tonka Bean Extract with No Chromatography or Sample Preparation

Rapid Screening and Quantitation of Postharvest Fungicides on Citrus Fruits Using AxION DSA/TOF and Flexar SQ MS

Speciation Applications Summary Ion Chromatography Trace Elemental Species Separation and Detection

Food Safety Applications Guide

Sample Preparation and Analysis of Arsenic in Rice

Enhanced Odor Profiling of Strawberries Using TD and TOF MS

Detect Phenylbutazone in Horsemeat Faster

Determination of 1, 4-Dioxane in Drinking Water by Solid Phase Extraction (SPE) and Gas Chromatography/Mass Spectrometry (GC/MS) with Selected Ion Monitoring (SIM)

Analysis of NIST® Gold Nanoparticles Reference Materials Using the NexION 300 ICP-MS in Single Particle Mode

Milk Authenticity – Organic v. Non-organic

Rapid Quantitative Analysis of Carbendazim in Orange Juice using UHPLC Coupled to the AxION 2 TOF Mass Spectrometer

Food Fraud: Pomegranate Juice Adulteration

Microorganism Identification and Classification Based on MALDI-TOF MS Fingerprinting with MALDI Biotyper

Assessing Authenticity of Fruit Juices Using the ACQUITY UPLC System

Quantitative Analysis of Chloramphenicol in Milk using EVOQ™ Qube Triple Quadrupole Mass Spectrometer

QuEChERS Sample Preparation for GC/MS Determination of Organophosphorous Pesticides in Beef

Direct Injection of Orange Juice for the Rapid Detection of the Fungicide Carbendazim

Determination of Common Beta-Agonist Residues in Meat Products

Rapid Analysis of Bisphenols A, B, and E in Baby Food and Infant Formula

Analysis of Fat-Soluble Vitamins in Fortified Infant Formula by Standard Addition

Identification and Quantification of four Aflatoxins using the Bruker amaZon SL Ion Trap Mass Spectrometer

Extraction of Fat-Soluble Vitamins from Fortified Foods Using Oasis HLB

Resources Filter