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The Axcend Focus LC: HPLC anywhere

30 Jan 2023

Application eBooks

Quality control and quality assurance in the food industry

26 Jan 2023

Application Notes

Reducing errors associated with NGS library preparation

23 Jan 2023

Application Notes

Automating NGS workflows: A comparison between a traditional liquid handler and Biomek NGeniuS Next Generation Library Prep System

23 Jan 2023

Application Notes

Automation of IDT xGen cfDNA & FFPE DNA Library Prep MC kit on Beckman Coulter Biomek NGeniuS Next Generation Library Prep System

23 Jan 2023

Application Notes

Automation of the BioLabs NEBNext Ultra II Directional RNA Library Preparation Kit for Illumina

23 Jan 2023

Application Notes

Separation of water-soluble vitamins on the agilent InfinityLab Poroshell 120 Aq-C18 Column

20 Jan 2023

Application Notes

Zeta potential measurement of a powdered coffee creamer using the BeNano 90 Zeta

15 Jan 2023

Application Notes

Measuring the size of self-assembled surfactant micelles at different temperatures and concentrations

15 Jan 2023

Application Notes

Using the BeNano 90 Zeta to measure the zeta potential of bovine serum albumin

15 Jan 2023

Application eBooks

Analytical methods for veterinary drug residue testing in meat and dairy products

13 Jan 2023

Application Notes

Analysis solutions to fight food fraud

6 Jan 2023

Application Notes

Minimizing dead volume during qPCR set-up with the divided reservoir on the ASSIST PLUS pipetting robot

6 Jan 2023

Application eBooks

Analytical food authenticity testing methods

5 Jan 2023

Application eBooks

Trends in untargeted food analysis

6 Dec 2022

Application Notes

Microcapillary flow cytometry for bacterial enumeration, viability, and gram typing

5 Dec 2022

Application Notes

Evaluating the Ocean HR2 spectrometer for example applications

22 Nov 2022

Application Notes

Characterization of synthetic abrasive grains with static image analysis

21 Nov 2022

Application Notes

Quality control of parboiled milled rice by dynamic image analysis

21 Nov 2022

Product Brochures

Introducing the BeNano 90 Zeta

17 Nov 2022

Application Notes

Ethylene oxide: The emerging issue in food safety

17 Nov 2022

Application Notes

GC-FID: Fast and accurate analysis of fatty acid methyl esters (FAMEs) in edible oils and food products

8 Nov 2022

Application Notes

HS-GC-FID: Survey of ethanol content in fermented food and drink

7 Nov 2022

Application Notes

Packaging for the future

4 Nov 2022

White Papers

Food contact materials

23 Oct 2022

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Selected Filters:

The Axcend Focus LC: HPLC anywhere

Quality control and quality assurance in the food industry

Reducing errors associated with NGS library preparation

Automating NGS workflows: A comparison between a traditional liquid handler and Biomek NGeniuS Next Generation Library Prep System

Automation of IDT xGen cfDNA & FFPE DNA Library Prep MC kit on Beckman Coulter Biomek NGeniuS Next Generation Library Prep System

Automation of the BioLabs NEBNext Ultra II Directional RNA Library Preparation Kit for Illumina

Separation of water-soluble vitamins on the agilent InfinityLab Poroshell 120 Aq-C18 Column

Zeta potential measurement of a powdered coffee creamer using the BeNano 90 Zeta

Measuring the size of self-assembled surfactant micelles at different temperatures and concentrations

Using the BeNano 90 Zeta to measure the zeta potential of bovine serum albumin

Analytical methods for veterinary drug residue testing in meat and dairy products

Analysis solutions to fight food fraud

Minimizing dead volume during qPCR set-up with the divided reservoir on the ASSIST PLUS pipetting robot

Analytical food authenticity testing methods

Trends in untargeted food analysis

Microcapillary flow cytometry for bacterial enumeration, viability, and gram typing

Evaluating the Ocean HR2 spectrometer for example applications

Characterization of synthetic abrasive grains with static image analysis

Quality control of parboiled milled rice by dynamic image analysis

Introducing the BeNano 90 Zeta

Ethylene oxide: The emerging issue in food safety

GC-FID: Fast and accurate analysis of fatty acid methyl esters (FAMEs) in edible oils and food products

HS-GC-FID: Survey of ethanol content in fermented food and drink

Packaging for the future

Food contact materials

Resources

Resources FilterResources Filter

Search

Selected Filters:

The Axcend Focus LC: HPLC anywhere

Quality control and quality assurance in the food industry

Reducing errors associated with NGS library preparation

Automating NGS workflows: A comparison between a traditional liquid handler and Biomek NGeniuS Next Generation Library Prep System

Automation of IDT xGen cfDNA & FFPE DNA Library Prep MC kit on Beckman Coulter Biomek NGeniuS Next Generation Library Prep System

Automation of the BioLabs NEBNext Ultra II Directional RNA Library Preparation Kit for Illumina

Separation of water-soluble vitamins on the agilent InfinityLab Poroshell 120 Aq-C18 Column

Zeta potential measurement of a powdered coffee creamer using the BeNano 90 Zeta

Measuring the size of self-assembled surfactant micelles at different temperatures and concentrations

Using the BeNano 90 Zeta to measure the zeta potential of bovine serum albumin

Analytical methods for veterinary drug residue testing in meat and dairy products

Analysis solutions to fight food fraud

Minimizing dead volume during qPCR set-up with the divided reservoir on the ASSIST PLUS pipetting robot

Analytical food authenticity testing methods

Trends in untargeted food analysis

Microcapillary flow cytometry for bacterial enumeration, viability, and gram typing

Evaluating the Ocean HR2 spectrometer for example applications

Characterization of synthetic abrasive grains with static image analysis

Quality control of parboiled milled rice by dynamic image analysis

Introducing the BeNano 90 Zeta

Ethylene oxide: The emerging issue in food safety

GC-FID: Fast and accurate analysis of fatty acid methyl esters (FAMEs) in edible oils and food products

HS-GC-FID: Survey of ethanol content in fermented food and drink

Packaging for the future

Food contact materials

Resources Filter