Application NoteExtraction and clean-up of aminoglycoside antibiotics from chicken meat using EVOLUTE WCX solid phase extraction columns with analysis by LC-MS/MS
Application NoteSGS AXYS and Waters validate APGC as new methodology for dioxin and environmental contaminants analysis
Application NoteBuilding quality assurance and quality control guidelines for metabolomics and lipidomics
Application NoteLPS‑induced lipid alterations in microglia revealed by MALDI mass spectrometry‑based cell fingerprinting in neuroinflammation studies
Application NoteNovel stationary phase for comprehensive PFAS analysis: Ultrashort-chain (C2, C3), alternative, and legacy compounds
Application NoteSimple large volume injection method for trace-level glyphosate in bottled drinking water
Application NoteAutomated solution for Simple Western Jess — a high-throughput western blotting technique
Application NoteAutomated determination of fatty acid methyl esters using a method developed by PAL Method Composer
Application NoteAnalysis of impurities using a high performance liquid chromatograph mass spectrometer
Application NoteMeasuring toxic elements in workplace filter dusts according to EN 14385 using ICP-MS
Application NoteUntargeted screening of volatile per- and polyfluoroalkyl substances (PFAS) released during the application of aqueous film-forming foam (AFFF)
Application NoteAutomated fractionation of extractable petroleum hydrocarbons (EPH) in soil or water using ISOLUTE EPH SPE Columns on Biotage Extrahera
Application NoteMultielement nanoparticle analysis of semiconductor process chemicals using spICP-QQQ
Application NoteAutomated analysis of semiconductor grade hydrogen peroxide and di water using ICP-QQQ
Application NoteAutomated solid phase extraction using inline filters for PFAS in non-potable water following ISO 21675
Application NoteComplete wastewater-based epidemiology workflow for detection of SARS-CoV-2 via RT-qPCR
Application NoteFive keys to unlock maximum performance in the analysis of over 200 pesticides in challenging food matrices by GC/MS/MS
