Resources

Results per page

Selected Filters:

Waters Clear Filters

Application Note

Simultaneous Analysis of Seven Amphetamine Class Drugs in Urine for Forensic Toxicology

1 Jun 2014

Application Note

Chiral and Achiral Profiling of a Pesticide Formulation Using the ACQUITY UPC2 System and the ACQUITY QDa Detector

1 Jun 2014

Application Note

Standardization of LC-MS for Therapeutic Drug Monitoring of Tacrolimus

1 Jun 2014

Application Note

Forensic Toxicology Compendium

29 May 2014

Application Note

A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

29 May 2014

Application Note

Repeatability and Quantitation in a Method Using the Alliance HPLC System with the 2998 Photodiode Array Detector and the ACQUITY QDa Detector

28 May 2014

Application Note

Method Development for the Analysis of Endogenous Steroids Using Convergence Chromatography with Mass Spectrometric Detection

27 May 2014

Application Note

The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS

27 May 2014

Application Note

Using Natural Products Application Solution with UNIFI to Identify Chemical Ingredients and Deduce Possible Herbal Composition from Unknown Traditional Medicine Tablets

27 May 2014

Application Note

QuEChERS Sample Preparation for LC-MS/MS Determination of Avermectins in Meat and Milk

20 May 2014

Application Note

Polymer Characterization Application Book

15 May 2014

Application Note

Monitoring Sugar Content of Fruit Juice Using ACQUITY UPLC H-Class and BEH Amide Column Chemistry with Evaporative Light Scattering Detection (ELSD)

12 May 2014

Application Note

Characterization of Triacylglycerols in Edible Oils Using the ACQUITY UPC<sup>2</sup> System and Mass Spectrometry

12 May 2014

Application Note

Illustrating Benefits Other Than Increased Sensitivity for Mycotoxin Analysis Using Xevo TQ-S

12 May 2014

Application Note

Rapid Fingerprinting of Flavor Ingredients in Food Products

12 May 2014

Application Note

The Development of a Sensitive Multi-Residue LC-MS/MS Method for the Quantitative Determination of Mycotoxins in Animal Feedstuffs and Silage Using Xevo TQ-S

11 May 2014

Application Note

Rapid Screening for Melamine in Food Products

11 May 2014

Application Note

Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

6 May 2014

Application Note

Quantitative Analysis of Dried Bloodspot 17-Hydroxyprogesterone by ACQUITY UPLC-MS/MS for Clinical Research

6 May 2014

Application Note

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

28 Apr 2014

Application Note

Rapid Screening for DEHP in Food and Beverage Products

24 Apr 2014

Application Note

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

23 Apr 2014

Application Note

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

22 Apr 2014

Application Note

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

21 Apr 2014

Application Note

Rapid Fingerprinting Tools for a Food Production and QC Environment

21 Apr 2014

Resources

Resources Filter

Search

Selected Filters:

Simultaneous Analysis of Seven Amphetamine Class Drugs in Urine for Forensic Toxicology

Chiral and Achiral Profiling of a Pesticide Formulation Using the ACQUITY UPC2 System and the ACQUITY QDa Detector

Standardization of LC-MS for Therapeutic Drug Monitoring of Tacrolimus

Forensic Toxicology Compendium

A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

Repeatability and Quantitation in a Method Using the Alliance HPLC System with the 2998 Photodiode Array Detector and the ACQUITY QDa Detector

Method Development for the Analysis of Endogenous Steroids Using Convergence Chromatography with Mass Spectrometric Detection

The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS

Using Natural Products Application Solution with UNIFI to Identify Chemical Ingredients and Deduce Possible Herbal Composition from Unknown Traditional Medicine Tablets

QuEChERS Sample Preparation for LC-MS/MS Determination of Avermectins in Meat and Milk

Polymer Characterization Application Book

Monitoring Sugar Content of Fruit Juice Using ACQUITY UPLC H-Class and BEH Amide Column Chemistry with Evaporative Light Scattering Detection (ELSD)

Characterization of Triacylglycerols in Edible Oils Using the ACQUITY UPC<sup>2</sup> System and Mass Spectrometry

Illustrating Benefits Other Than Increased Sensitivity for Mycotoxin Analysis Using Xevo TQ-S

Rapid Fingerprinting of Flavor Ingredients in Food Products

The Development of a Sensitive Multi-Residue LC-MS/MS Method for the Quantitative Determination of Mycotoxins in Animal Feedstuffs and Silage Using Xevo TQ-S

Rapid Screening for Melamine in Food Products

Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

Quantitative Analysis of Dried Bloodspot 17-Hydroxyprogesterone by ACQUITY UPLC-MS/MS for Clinical Research

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Rapid Screening for DEHP in Food and Beverage Products

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

Rapid Fingerprinting Tools for a Food Production and QC Environment

Resources

Resources FilterResources Filter

Search

Selected Filters:

Simultaneous Analysis of Seven Amphetamine Class Drugs in Urine for Forensic Toxicology

Chiral and Achiral Profiling of a Pesticide Formulation Using the ACQUITY UPC2 System and the ACQUITY QDa Detector

Standardization of LC-MS for Therapeutic Drug Monitoring of Tacrolimus

Forensic Toxicology Compendium

A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

Repeatability and Quantitation in a Method Using the Alliance HPLC System with the 2998 Photodiode Array Detector and the ACQUITY QDa Detector

Method Development for the Analysis of Endogenous Steroids Using Convergence Chromatography with Mass Spectrometric Detection

The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS

Using Natural Products Application Solution with UNIFI to Identify Chemical Ingredients and Deduce Possible Herbal Composition from Unknown Traditional Medicine Tablets

QuEChERS Sample Preparation for LC-MS/MS Determination of Avermectins in Meat and Milk

Polymer Characterization Application Book

Monitoring Sugar Content of Fruit Juice Using ACQUITY UPLC H-Class and BEH Amide Column Chemistry with Evaporative Light Scattering Detection (ELSD)

Characterization of Triacylglycerols in Edible Oils Using the ACQUITY UPC<sup>2</sup> System and Mass Spectrometry

Illustrating Benefits Other Than Increased Sensitivity for Mycotoxin Analysis Using Xevo TQ-S

Rapid Fingerprinting of Flavor Ingredients in Food Products

The Development of a Sensitive Multi-Residue LC-MS/MS Method for the Quantitative Determination of Mycotoxins in Animal Feedstuffs and Silage Using Xevo TQ-S

Rapid Screening for Melamine in Food Products

Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

Quantitative Analysis of Dried Bloodspot 17-Hydroxyprogesterone by ACQUITY UPLC-MS/MS for Clinical Research

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Rapid Screening for DEHP in Food and Beverage Products

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

Rapid Fingerprinting Tools for a Food Production and QC Environment

Resources Filter