Resources

Results per page

Selected Filters:

Markes International Ltd Clear Filters

Scientific Poster

Monitoring VOC emissions from respiratory medical devices

26 Mar 2020

Product Brochures

Introducing the TD100-xr: automated thermal desorber for GC and GC–MS

26 Mar 2020

Application Note

Thermal desorption for consumer environmental health

12 Mar 2020

Application Note

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

20 Jan 2020

Application Note

Introduction to static headspace and headspace-trap

1 Jan 2020

Application Note

Introduction to tube-based thermal desorption

28 Nov 2019

Application Note

Introduction to SPME and SPME-trap

28 Nov 2019

Application Note

Introduction to high-capacity sorptive extraction

28 Nov 2019

Application Note

Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

29 Jul 2019

Application Note

Correlating Consumer Sensory Experience from Apple Aroma with VOC Profiles Acquired by Automated TD-GC-MS

17 Apr 2019

Application Note

Simultaneous Cryogen-Free Analysis of PAMS Ozone Precursors and TO-15 Air Toxics from Canisters

15 Apr 2019

Application Note

Identifying Low-Level Odorants in Wine by Automated High-Capacity Sorptive Extraction with GC–MS

4 Mar 2019

Application Note

Completely Cryogen-Free Monitoring of PAMS Ozone Precursors, TO-15 Air Toxics and OVOCs in Ambient Air in a Single Run

14 Feb 2019

Application Note

Quantitation of Residual Solvents in Food Packaging by Automated Headspace–Trap GC–MS

12 Feb 2019

Application Note

Correlating Consumer Sensory Experience of Apple Aroma with VOC Profiles Acquired by Automated TD–GC–MS

12 Feb 2019

Application Note

Quantifying Trace Odorants in Water by GC–MS with Trap-Based Preconcentration: Assessing SPME and High-Capacity Sorptive Extraction

12 Feb 2019

Scientific Poster

Protecting Your Sample for Thermal Desorption

25 Jan 2019

Application Note

Quantitative Determination of Semi-Volatile Polychlorinated Biphenyls (PCBs) Using TD–GC–MS

10 Jan 2019

Application Note

Performance of Thermal Desorption for Quantitative Analysis of Long-Chain Hydrocarbons

4 Dec 2018

Application Note

Quantitative Determination of Volatile Organic Pollutants in Water Using Headspace–Trap GC–MS

27 Nov 2018

Application Note

Quantitative Analysis of Airborne Semi-Volatile Flame Retardants Using Sorbent Tube Sampling with TD–GC–MS

2 Nov 2018

Product Brochures

Centri: Sample Automation & Concentration for GC-MS

30 Oct 2018

Application Note

High-Performance Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) by TD–GC–MS

27 Sept 2018

Application Note

A Robust TD–GC–MS Method for the Determination of Trace-Level Phthalate Esters in Air

25 Jul 2018

Application Note

Screening Foods and Beverages for Butylated Hydroxytoluene (BHT) Using Automated Headspace–Trap GC–MS

20 Jun 2018

Resources

Resources Filter

Search

Selected Filters:

Monitoring VOC emissions from respiratory medical devices

Introducing the TD100-xr: automated thermal desorber for GC and GC–MS

Thermal desorption for consumer environmental health

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

Introduction to static headspace and headspace-trap

Introduction to tube-based thermal desorption

Introduction to SPME and SPME-trap

Introduction to high-capacity sorptive extraction

Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

Correlating Consumer Sensory Experience from Apple Aroma with VOC Profiles Acquired by Automated TD-GC-MS

Simultaneous Cryogen-Free Analysis of PAMS Ozone Precursors and TO-15 Air Toxics from Canisters

Identifying Low-Level Odorants in Wine by Automated High-Capacity Sorptive Extraction with GC–MS

Completely Cryogen-Free Monitoring of PAMS Ozone Precursors, TO-15 Air Toxics and OVOCs in Ambient Air in a Single Run

Quantitation of Residual Solvents in Food Packaging by Automated Headspace–Trap GC–MS

Correlating Consumer Sensory Experience of Apple Aroma with VOC Profiles Acquired by Automated TD–GC–MS

Quantifying Trace Odorants in Water by GC–MS with Trap-Based Preconcentration: Assessing SPME and High-Capacity Sorptive Extraction

Protecting Your Sample for Thermal Desorption

Quantitative Determination of Semi-Volatile Polychlorinated Biphenyls (PCBs) Using TD–GC–MS

Performance of Thermal Desorption for Quantitative Analysis of Long-Chain Hydrocarbons

Quantitative Determination of Volatile Organic Pollutants in Water Using Headspace–Trap GC–MS

Quantitative Analysis of Airborne Semi-Volatile Flame Retardants Using Sorbent Tube Sampling with TD–GC–MS

Centri: Sample Automation & Concentration for GC-MS

High-Performance Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) by TD–GC–MS

A Robust TD–GC–MS Method for the Determination of Trace-Level Phthalate Esters in Air

Screening Foods and Beverages for Butylated Hydroxytoluene (BHT) Using Automated Headspace–Trap GC–MS

Resources

Resources FilterResources Filter

Search

Selected Filters:

Monitoring VOC emissions from respiratory medical devices

Introducing the TD100-xr: automated thermal desorber for GC and GC–MS

Thermal desorption for consumer environmental health

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

Introduction to static headspace and headspace-trap

Introduction to tube-based thermal desorption

Introduction to SPME and SPME-trap

Introduction to high-capacity sorptive extraction

Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

Correlating Consumer Sensory Experience from Apple Aroma with VOC Profiles Acquired by Automated TD-GC-MS

Simultaneous Cryogen-Free Analysis of PAMS Ozone Precursors and TO-15 Air Toxics from Canisters

Identifying Low-Level Odorants in Wine by Automated High-Capacity Sorptive Extraction with GC–MS

Completely Cryogen-Free Monitoring of PAMS Ozone Precursors, TO-15 Air Toxics and OVOCs in Ambient Air in a Single Run

Quantitation of Residual Solvents in Food Packaging by Automated Headspace–Trap GC–MS

Correlating Consumer Sensory Experience of Apple Aroma with VOC Profiles Acquired by Automated TD–GC–MS

Quantifying Trace Odorants in Water by GC–MS with Trap-Based Preconcentration: Assessing SPME and High-Capacity Sorptive Extraction

Protecting Your Sample for Thermal Desorption

Quantitative Determination of Semi-Volatile Polychlorinated Biphenyls (PCBs) Using TD–GC–MS

Performance of Thermal Desorption for Quantitative Analysis of Long-Chain Hydrocarbons

Quantitative Determination of Volatile Organic Pollutants in Water Using Headspace–Trap GC–MS

Quantitative Analysis of Airborne Semi-Volatile Flame Retardants Using Sorbent Tube Sampling with TD–GC–MS

Centri: Sample Automation & Concentration for GC-MS

High-Performance Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) by TD–GC–MS

A Robust TD–GC–MS Method for the Determination of Trace-Level Phthalate Esters in Air

Screening Foods and Beverages for Butylated Hydroxytoluene (BHT) Using Automated Headspace–Trap GC–MS

Resources Filter