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Qualifying Mustard Flavor by Headspace Trap GC/MS using the Clarus SQ 8

PerkinElmer
26 Mar 2012

The focus of this application brief is the characterization of these ITCs by headspace trap gas chromatography/mass spectrometry (GC/MS) and a qualitative description of their relationship to sharpness in taste across various mustard products.

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PerkinElmerCompany website

Tags

Food and Beverage AnalyzersGC-MS Mustard FlavorHeadspace Trap GC-MS

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