Polarimetric Determination of Sucrose in Wine
Polarimetric Determination of Sucrose in Wine
16 Feb 2016Sucrose is added to wine to increase its alcohol content, though sucrose does not naturally occur in grapes. During the fermentation process the amount of sucrose must be analyzed, the polarimeter from Anton Paar can determine the sucrose content in grapes and wine.
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MCP 100 Modular Circular Polarimeter
Anton PaarThe MCP 100 polarimeter provides proven technology packed into a compact polarimeter which fits into any laboratory. The instrument is extremely easy to operate and also provides maximum comfort and high security. The combination of quality, all important features and modern data management makes MCP 100 the most efficient high precision compact polarimeter on the market. MCP 100 covers the application requirements of the pharmaceutical, cosmetics, food and chemical industries as well as those of general R&D and medical applications.