Measuring PFAS exposure to maintain safe food

As the European Union (EU) scientific committees are reviewing a proposal for the regulation of using PFAS for their non-stick, water-resistant, and heat resistant properties, it is crucial that industries get on board to be prepared for an increase in PFAS analysis. Learn how Agilent is working to automate the sample preparation for as many typical food types as is practicable, and is developing intelligent tools to improve data interrogation and reporting.