Maximize efficiency and quality in cultivated meat production

Cultivated meat, also known as cell-based or lab-grown meat, represents an innovative and emerging field of food technology. In this process, meat products are grown from animal cells in a controlled laboratory environment without the need for traditional animal farming. This emerging field has gained significant interest due to its potential to address various environmental, ethical, and sustainability challenges associated with conventional meat production.

In this study, Thermo Scientific™ present a proof of concept (PoC) study for monitoring glucose and lactate in cultivated meat production using a Thermo Scientific™ MarqMetrix™ All-In-One Process Raman Analyzer, in collaboration with Ivy Farm Technologies within one of their bench-scale processes.