Identification of Yeasts and Bacteria in Food Microbiology
1 Jul 2012This application note describes a method to reliably identify yeast and bacteria down to strain level using Fourier-Transform-Infrared (FT-IR)-Spectroscopy. One sample can be measured and identified within about one minute with results summarized in a table format this enables production processes to be optimized and sources of contamination identified.
Related Products
Request Quote for All Products
ALPHA II FTIR Spectrometer
Bruker OpticsThe FTIR spectrometer ALPHA II combines quality and ease-of-use in a compact shell. The integrated touch PC provides an intuitive user experience and guides you through measurement, evaluation and reporting in a matter of seconds. The ALPHA II offers advanced stabilization of source and detector, high sensitivity and spectral resolution, as well es a wider spectral range. With its versatile QuickSnap™ measurement modules, the ALPHA II is extremely flexible and can be quickly adapted to a variety of quality control tasks at the push of a button. Your advantages: Robust performance - RockSolid™ Suitable for every sample type - QuickSnap™ Longevity and maintenance-free operation - PermaSure™ High warranty - Interferometer, source and ATR module No additional laptop or PC required (optional) Intuitive touch operation and easy handling Easy quality control of solids and liquids